6 / EN
Cooker Hood / User Manual
•
When connecting the flue, use pipes
with a diameter of 120 or 150 mm. Pipe
connection must be as short as possi-
ble and have as few elbows as possible.
Danger of choking!
Keep all the pack-
aging materials away from children.
CAUTION:
Accessible parts may be-
come hot when used with cooking ap-
pliances.
•
The product outlet must not be con-
nected to air channels that include other
smoke.
•
The ventilation in the room may be in-
sufficient when the hood for electric hob
is used simultaneously with the devices
operating on gas or other fuels (this
may not apply to appliances that only
discharge the air back into the room).
•
Objects placed on the product may fall.
Do not place any objects on the product.
•
Do not flambe under the your product.
WARNING:
Before installing the Hood,
remove the protective films.
•
Never leave high naked flames under
the hood when it is in operation
•
Deep fat fryers must be continuously
monitored during use: overheated oil
can burst into flames.
1 2 Compliance with the WEEE Di-
rective and Disposing of the Waste
Product:
This product complies with EU
WEEE Directive (2012/19/EU). This prod-
uct bears a classification
symbol for waste electrical and electronic
equipment (WEEE).
This symbol indicates that this
product shall not be disposed
with other household wastes at
the end of its service life. Used
device must be returned to offical collec-
tion point for recycling of electrical and
electronic devices. To find these collection
systems please contact to your local au-
thorities or retailer where the product was
puchased. Each household performs im-
portant role
in recovering and recycling of old appli-
ance. Appropriate disposal of used ap-
pliance helps prevent potential negative
consequences for the environment and
human health.
1 3 Compliance with RoHS Directive
The product you have purchased com-
plies with EU RoHS Directive (2011/65/
EU). It does not contain
harmful and prohibited materials specified
in the Directive.
1
Important safety and environmental instructions
