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Place only the appropriate amount of food in
saucepans and pans. Doing so will assist with not
having to do any unnecessary cleaning as this will
help prevent the dishes from overflowing.
x
Do not put covers of saucepans or pans on the
cooking zones.
x
Place saucepans so that they are centered on the
cooking zone. When moving the saucepan onto
another cooking zone, lift and place it onto the
other cooking zone instead of sliding it.
Gas cooking
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The size of the cooking vessel and the flame must
be suited to each other. Adjust the gas flames so
that they do not extend past the bottom of the
cooking vessel and ensure that the cooking vessel
is centered on the saucepan carrier.
Important! See cooking information table on page 4
for cooking vessel sizes. The large flame symbol
indicates the highest cooking power and small flame
symbol indicates the lowest cooking power. In the
turned off position (top), gas is not supplied to the
burners.
Igniting the gas burners
Burner is not equipped with automatic ignition. Use a
lighter or match.
1.Keep the burner knob pressed in.
2.Turn it counter clockwise to the large flame symbol.
3.Ignite the hob with lighter.
4.Adjust it to the desired cooking power.
Turning off the gas burners
Turn the knob to off (upper) position.
WARNING:
Hot surfaces may cause
burns! Do not touch the hot surfaces of
the appliance. Use oven gloves. Keep
children away from the appliance.
DANGER:
Risk of scalding by hot
steam! Take care when opening the
oven door as steam may escape.
Tips for baking
x
Use non-sticky coated appropriate metal plates or
aluminum vessels or heat resistant silicone
moulds.
x
Make best use of the space on the rack.
x
Place the baking mould in the middle of the shelf.
x
Select the correct rack position before turning the
oven on. Do not change the rack position when the
oven is hot.
x
Keep the oven door closed.
Tips for roasting
x
Treating whole chicken, turkey and large pieces of
meat with dressings such as lemon juice and black
pepper before cooking will increase the cooking
performance.
x
It takes about 15 to 30 minutes longer to roast
meat with bones when compared to roasting the
same size of meat without bones.
x
Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking time.
x
Let meat rest in the oven for about 10 minutes
after the cooking time is over. The juice is better
distributed all over the roast and does not run out
when the meat is cut.
x
Fish should be placed on the middle or lower rack
in a heat-resistant plate.
General information on baking & roasting
6 How to operate the oven
Closed vessels will preserve the juice of the dish. If a
vegetable dish does not get cooked, boil the
vegetables beforehand or prepare them like canned
food and place in the oven.
Using the hobs
How to use the gas oven
The gas oven is operated by the gas oven control
knob. In the off position (top) the gas supply is Off.
Switch on the gas oven
The gas oven is ignited with a gas lighter.
1. Open oven door.
2. Keep gas oven control knob pressed and turn it
counterclockwise.
3. Ignite the gas with the gas lighter from the ignition
control hole.
Tips for cooking vegetables
If the vegetable dish runs out of juice and gets too
dry, cook it in a pan with a lid instead of a tray.
Fitting the Burner Caps
Incorrect
Correct
