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DANGER. Risk of
explosion and
poisoning!
Put out all
naked flames and do not
smoke, strike matches or
do anything that could
cause ignition.
Do not
operate any electric
switches (e.g. light
switch, TV, computer,
cooker or door bell). Do
not use a telephone or
mobile phone.
CAUTION:
The use of gas
cooking appliances results in the
production of heat and moisture
in the room in which it is installed.
Ensure that the kitchen is well
ventilated: keep natural
ventilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example
increasing the level of the
mechanical ventilation where
present.
Safety when working with gas
x
Any work carried out on gas
equipment and systems may
only be done by authorised
qualified persons who are
registered LPG Gas
installers.
x
Prior to installation, ensure that
the local distribution conditions
(nature of the gas and gas
pressure) and the adjustment of
the appliance are compatible.
x
This appliance must be installed
and connected in accordance
with current installation
regulations.
x
Particular attention shall be
given to the relevant
requirements regarding
ventilation; See Before
installation.
x
Particular attention must be
given to relevant requirements
regarding ventilation; See
Before installation.
x
Gas appliances and systems
must be regularly checked for
proper functioning. The
regulator, hose and its clamp
must be checked regularly and
replaced within the periods
recommended by its
manufacturer or when
necessary.
x
Clean the gas burners regularly.
The flames should be blue and
burn evenly.
x
Good combustion is required in
gas appliances. In case of
incomplete combustion, carbon
monoxide (CO) might develop.
Carbon monoxide is a
colourless, odourless and very
toxic gas, which has a lethal
effect even in very small doses.
x
Request information about gas
emergency telephone numbers
and safety measures from your
local gas provider in case of a
gas smell .
