Delfield Blast Chillers/Shock Freezers, Brochure & Specs

The Benefits

By

Greater Profits

TIme SavInGS uP To 30%

Thanks to the longer shelf life of blast chilled 

food, it is possible to plan production better 

and prepare larger quantities of dishes and 

semi-processed  foods  in  advance,  without 

having to repeat the process every day.  All 

this while always keeping the quality of the 

served foods high.

SavInGS on PurChaSeS

Thanks to the long shelf life of shock frozen 

foods,  keeping  their  original  qualities 

unchanged,  it  is  possible  to  purchase 

seasonal  ingredients  when  they  are  less 

expensive and of better quality.

WaSTe reduCTIon

Blast chilling/freezing increases shelf life of 

foods, leaving all the time to use the foods 

prepared in advance and the raw materials, 

with high reduction of waste.

LeSS WeIGhT LoSS

After  cooking,  food  releases  moisture  by 

evaporation.  Blast chilling immediately after 

cooking stops evaporation, thereby reducing 

the loss of water and therefore weight.

If the product is sold by weight, revenue can 

be increased by up to 7%.