Concepts Use & Care Manual
3
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Contents
Receiving & Inspecting The Equipment ..............................................3
Serial Number Location ........................................................................4
Warranty Information ............................................................................4
Regulatory Certifications ......................................................................4
Specifications .................................................................................... 5-9
Operation
Heated Units ...................................................................................10
Mechanically Cooled Serving Counters .........................................10
LiquiTec Units ..................................................................................11
Frost Top Serving Counters ............................................................11
Mobile Hand Sink ............................................................................12
Tower Module ..................................................................................12
Maintenance .......................................................................................13
Wiring Diagrams
Heated Serving Counter .................................................................14
Mechanically Cooled Serving Counter ...........................................15
LiquiTec Units ..................................................................................15
Frost Top Serving Counters ............................................................15
Tower Module ..................................................................................16
Mobile Hand Sink ............................................................................16
Replacement Parts List ................................................................17-19
Standard Labor Guidelines ................................................................20
Notes .............................................................................................21-23
Receiving And Inspecting The Equipment
Even though most equipment is shipped crated, care should be
taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to the
delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon opening,
there is concealed damage to the equipment notify the carrier.
Notification should be made verbally as well as in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10 days from
receipt of the equipment.
5. Check the lower portion of the unit to be sure legs or casters
are not bent.
6. Also open the compressor compartment housing and visually
inspect the refrigeration package. Be sure lines are secure and
base is still intact.
7. Freight carriers can supply the necessary damage forms upon
request.
8. Retain all crating material until an inspection has been made
or waived.
The units with LiquiTec technology cold pans contain a
non-toxic eutectic fluid within a sealed inner liner. This
fluid may leak if the tank is punctured so care must be
taken when uncrating and setting in place. The eutectic
fluid is non-toxic and may be flushed down a disposal
drain. If the LiquiTec unit cold pans leak, immediately call
the Delfield service department directly at 1-800-733-8821
not your local service agent.
Uncrating the Equipment
First cut and remove the banding from around the crate. Remove
the front of the crate material, use of some tools will be required. If
the unit is on legs remove the top of the crate as well and lift the unit
off the skid. If the unit is on casters it can be "rolled" off the skid.
