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Part Number: 9291472  05/18

Section 1

General Information

Serial Number Location ..................................................................................................... 3

Warranty Information........................................................................................................ 3

Regulatory Certifications ................................................................................................... 3

USA Domestic Models are certified by: ...........................................................................3

Export (-E) Models are certified by: ................................................................................3

Model Numbers ................................................................................................................ 3

Section 2

Installation

Location ............................................................................................................................ 4

Weight of Equipment ......................................................................................................... 4

Clearance Requirements .................................................................................................... 4

Dimensions ....................................................................................................................... 5

Capacity ............................................................................................................................ 5

Leg Leveling ....................................................................................................................... 5

Plumbing ........................................................................................................................... 5

Section 3

Operation

Wet operation .................................................................................................................6

Dry operation ..................................................................................................................6

Temperature ....................................................................................................................6

Section 4

Maintenance

General ............................................................................................................................. 7

Stainless Steel Cleaning ..................................................................................................... 7

Food Wells ........................................................................................................................ 7

Drain ................................................................................................................................. 7

Table of Contents

Summary of Contents for E-Chef EHEI36C

Page 1: ...nstructions Installation Operation and Maintenance Manual This manual is updated as new information and models are released Visit our website for the latest manual Part Number 9291472 05 18 E Chef Hot Food Table ...

Page 2: ...certified by 3 Export E Models are certified by 3 Model Numbers 3 Section 2 Installation Location 4 Weight of Equipment 4 Clearance Requirements 4 Dimensions 5 Capacity 5 Leg Leveling 5 Plumbing 5 Section 3 Operation Wet operation 6 Dry operation 6 Temperature 6 Section 4 Maintenance General 7 Stainless Steel Cleaning 7 Food Wells 7 Drain 7 Table of Contents ...

Page 3: ...fornia to cause birth defects or other reproductive harm nWarning This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision concerning use of the appliance by a person responsible for their safety Do not allow children to play with this appliance Notic Proper ...

Page 4: ...lected for the equipment must meet the following criteria If any of these criteria are not met select another location Units are intended for indoor use only The location MUST be level stable and capable of supporting the weight of the equipment The location MUST be free from and clear of combustible materials Do not install near objects or surfaces affected by heat or moisture Equipment MUST be l...

Page 5: ... the wire size The maximum allowable voltage variation is 10 of the rated voltage at equipment start up when the electrical load is highest Check all green ground screws cables and wire connections to verify they are tight before start up Model Voltage Cycle Phase Amps Plug Watts EHEI36C 120 60 1 20 0 Hard wired EHEI36C E 240 50 1 CEE 7 7 2900 EHEI36L 120 60 1 20 0 5 30P EHEI36L E 240 50 1 CEE 7 7...

Page 6: ...e to the well over time Before the unit is used the first time turn the temperature knob to HI and heat the well for up to 30 minutes Any residue or dust that adhered to the heater element s will be burned off during this initial preheat period NOTE Never place food directly into the well Always use pans Although these models may be operated either with or without water in the wells wet operation ...

Page 7: ...ed by the warranty Stainless Steel Cleaning Clean the unit and around it as often as necessary to maintain cleanliness and efficient operation Wipe surfaces with a damp cloth rinsed in water to remove dust and dirt from the unit Always rub with the grain of the stainless steel to avoid marring the finish If a greasy residue persists use a damp cloth rinsed in a mild dish soap and water solution Wi...

Page 8: ...8 Welbilt provides the world s top chefs and premier chain operators or growing independents with industry leading equipment and solutions Our cutting edge designs and lean manufacturing tactics are powered by deep knowledge operator insights and culinary expertise All of our products are backed by KitchenCare our aftermarket repair and parts service CLEVELAND CONVOTHERM DELFIELD FITKITCHEN FRYMAS...

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