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Shelleybasic by Delfield Service & Installation Manual

3

Receiving And Inspection The Equipment

Contents

Receiving And Inspecting The Equipment ............................. 3

Serial Number Information..................................................... 4

Warranty Information ............................................................. 4

Regulatory Certifications ....................................................... 4

Specifications  .................................................................... 5-6

Installation ............................................................................. 7

Operation ............................................................................ 8-9

Reversing And Replacing Panels ........................................... 9

Maintenance .........................................................................10

Noes .....................................................................................11

Even though most equipment is shipped crated, care should be 
taken during unloading so the equipment is not damaged while 
being moved into the building.

1.  Visually inspect the exterior of the package and skid or  

container.  Any damage should be noted and reported to 
the delivering carrier immediately.

2.  If damaged, open and inspect the contents with the carrier.
3.  In the event that the exterior is not damaged, yet upon 

opening, there is concealed damage to the equipment 
notify the carrier.  Notification should be made verbally as 
well as in written form.

4.  Request an inspection by the shipping company of the 

damaged equipment.  This should be done within 10 days 
from receipt of the equipment.

5.  Check the lower portion of the unit to be sure legs or 

casters are not bent.

6.  Also open the compressor compartment housing and 

visually inspect the refrigeration package.  Be sure lines 
are secure and base is still intact.

7.  Freight carriers can supply the necessary damage forms 

upon request.

8.  Retain all crating material until an inspection has been 

made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate. 

 

Remove the front of the crate material, use of some tools will 
be required.  If the unit is on legs remove the top of the crate as 
well and lift the unit off the skid.  If the unit is on casters it can 
be "rolled" off the skid.

Summary of Contents for Shelleybasic SE-C2

Page 1: ...umber 9291494 4 15 Shelleybasic Original Instructions Installation Operation and Maintenance Manual This manual is updated as new information and models are released Visit our website for the latest m...

Page 2: ...ave Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their Safety WARNING This Appliance Is Not To Be Played With WARNING Do Not Clean With Water Jet W...

Page 3: ...on opening there is concealed damage to the equipment notify the carrier Notification should be made verbally as well as in written form 4 Request an inspection by the shipping company of the damaged...

Page 4: ...n calling for parts or service A complete list of authorized Delfield parts depots is available at www delfield com 2014 The Delfield Company All rights reserved Reproduction without written permissio...

Page 5: ...C5 78 29 36 565lbs 256kg 5 115 5 15P 7 0 1 4 16 0 oz 948 1469 51 29 6 SE C6 92 29 36 640lbs 290kg 6 115 5 15P 8 0 1 3 16 0 oz 1138 1921 59 32 3 Hot Cold Self Contained Combination Counters Model L D H...

Page 6: ...Model L D H Ship Wt SE U2 39 29 36 150lbs 68kg SE U3 50 29 36 170lbs 77kg SE U4 64 29 36 200lbs 91kg SE U5 78 29 36 230lbs 104kg SE U6 92 29 36 280lbs 127kg Cashier s Stand Model L D H Ship Wt SE CS...

Page 7: ...hose Drain connections are on the operator side below the pan in the open shelf area Moisture collecting from improper drainage can create a slippery surface on the floor and a hazard to employees It...

Page 8: ...rotating temperature control A knob and indicator light are provided for each individual heated food well First Time Use Before the unit is used the first time for serving turn the temperature knob to...

Page 9: ...Follow the following procedure 1 Place the function switch in the OFF position and drain off hot water 2 Allow the unit to cool until it can be safely cleaned 3 When clean up procedures are complete...

Page 10: ...the steels protective layer Early signs of stainless steel breakdown are small pits and cracks If this has begun clean thoroughly and start to apply stainless steel cleaners in attempt to restore the...

Page 11: ...Shelleybasic by Delfield Service Installation Manual 11 Notes...

Page 12: ...mprovement may necessitate change of specifications without notice Part Number 9291494 4 15 Every new piece of Manitowoc Foodservice equipment comes with KitchenCare and you choose the level of servic...

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