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dellonda DG103, User Manual

The dellonda DG103 User Manual is a comprehensive guide packed with essential information to ensure seamless operation of your Dellonda DG103 product. With a simple click, you can easily download this manual for free from our website, 88.208.23.73:8080, allowing you to optimize your experience with the product hassle-free.

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www.dellonda.co.uk

DG103

Issue

1

09/02/21

Dellonda Industrial Outdoor Garden Wood

Fired Pizza Oven & Smoker with Cover

Model No. DG103

Thank you for purchasing a Dellonda product. Manufactured to a high standard, this product will, if used

according to these instructions, and properly maintained, give you years of trouble-free performance.

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Summary of Contents for DG103

Page 1: ...door Garden Wood Fired Pizza Oven Smoker with Cover Model No DG103 Thank you for purchasing a Dellonda product Manufactured to a high standard this product will if used according to these instructions and properly maintained give you years of trouble free performance ...

Page 2: ...will invalidate the warranty Keep these instructions safe for future use Parts Diagram Part Model No Description 1 DG10565 Chimney 2 DG10566 Oven Body 3 DG10567 Side Shelf 4 DG10568 Oven Door 5 DG10569 Long Bracket Left or Right 6 DG10570 Short Bracket Front or Back 7 DG10571 Handle 8 DG10572 Trolley Leg Front Left 9 DG10573 Trolley Leg Back Left 10 DG10574 Trolley Leg Back Right 11 DG10575 Wheel ...

Page 3: ... assembly read the instructions carefully Check all parts against the parts list Only use fasteners from the fixing kit supplied with this item Carry out assembly on a soft surface to avoid scratching the paint Wear protective gloves during assembly Seek physical assistance during assembly Please retain this information for future reference For ease of assembly only loosely tighten bolts and then ...

Page 4: ... surfaces and tools are clean and free of old food residues DO NOT use the same utensils to handle cooked and uncooked foods Ensure all meat is cooked thoroughly before eating CAUTION eating raw or under cooked meat can cause food poisoning e g bacteria strains such as E coli To reduce the risk of under cooked meat cut open to ensure it cooked all the way through CAUTION if meat has been cooked su...

Page 5: ...ited Kempson Way Suffolk Business Park Bury St Edmunds Suffolk IP32 7AR 01284 757575 support dellonda co uk www dellonda co uk www dellonda co uk 5 fuel prior to lighting Top up liquid as necessary Extinguishing To extinguish stop adding fuel and allow fire to die DO NOT use water as this could only damage the oven Storage When not in use cover with a waterproof cover once cooled If left outdoors ...

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