9
TWIN BEATER GEARED WHISK
Use for light mixtures only e.g. egg whites, cream, evaporated milk and for whisking eggs and
sugar for fatless sponges. Heavier mixtures such as fat and flour will damage the gears.
USING THE WHISK
1 Fit the drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive head
B
.
3 Fit the whisk by carefully turning until it drops over the drive shaft until the bottom of the
whisks are almost touching the bottom of the bowl.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the center of the lid. Turn lid clockwise to
lock safety switch on lid into the handle of the food processor (3).
6 Switch on.
Important
- The whisk is not suitable for making boxed cake mix or creaming fat and sugar as these mixes will damage the gears. Always
use the knife blade for making cakes.
Hints
- Best results are obtained when the eggs are at room temperature.
- Ensure the bowl and whisks are clean and free from grease before whisking.
SLICING/SHREDDING DISCS
reversible slicing/shredding discs - thick
23
, thin
24
.
Use the shredding side for cheese, carrots, potatoes and foods of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, zucchini, beet and onions.
(Julienne) fine chipper disc
25
(optional).
Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles
and stir fries (e.g. carrot, turnip, zucchini , cucumber).
rasping disc
26
(optional).
Grates Parmesan cheese and potatoes for gnocchi or potato dumplings.
SAFETY
- Never remove the lid until the cutting disc has completely stopped.
- Handle the cutting discs with care - they are extremely sharp.
TO USE THE CUTTING DISCS
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the center grip
D
place the disc onto the drive shaft
with the appropriate cutting side facing upwards
E
.
3 Fit the lid ensuring the drive shaft is centered in the lid and the lid is locked into the handle.
4 Choose which size feed tube you want to use. The pusher contains a smaller feed tube for
processing individual items or thin ingredients and a larger feed tube for bigger or multiple
ingredients.
To use the small feed tube - first put the large pusher inside the feed tube.
To use the large feed tube - use both pushers together.
5 Put the food in the feed tube.
6 Switch on and push down evenly and slowly with the pusher - never put your fingers in the
feed tube.
22
23
24
26
25
B
D
E
22
