DeLonghi F17331 Instructions Manual Download

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Electric Fryer

F17331

Description of appliance

The following terms are used throughout the instruction manual

Hole for checking filter

Lid release button

Thermostat and on/off knob

Door for drain hose storage

Indicator light

Oil drainage hose

Drainage hose cap

Minute timer display (not on all models)

Handle for lifting the appliance

Foot

Minute timer button (not on all models)

Basket handle

Basket

Lid

Viewing window (not on all models)

Cord storage

Filter cover

Filter cover release

Oil filter (Not supplied. Obtain from a service centre or authorised dealer)

Removable bowl
handles

Removable bowl

Pipe cleaner

GB-5725111500 30-09-2003 14:23 Pagina 2

Summary of Contents for F17331

Page 1: ...i n s t r u c t i o n s Electric Fryer F17331 GB 5725111500 30 09 2003 14 23 Pagina 1 ...

Page 2: ...ght Oil drainage hose Drainage hose cap Minute timer display not on all models Handle for lifting the appliance Foot Minute timer button not on all models Basket handle Basket Lid Viewing window not on all models Cord storage Filter cover Filter cover release Oil filter Not supplied Obtain from a service centre or authorised dealer Removable bowl handles Removable bowl Pipe cleaner GB 5725111500 3...

Page 3: ... or remove the basket push it forwards slightly as shown in fig 4 The basket has two different positions the lower position to fry the food and the raised position to drain the food at the end of the cooking time To lock the basket in position raise it and push it inwards fig 5 Filling with oil or fat Remove the basket by pulling it upwards Pour into the container 2 litres of oil or 1 8 kg of fat ...

Page 4: ...ly after the food has been immersed in the oil the internal wall of the viewing window where present will steam up before clearing It is normal for drops of condensation to form around the bas ket handle while the appliance is working Never touch the viewing window where present when frying as it becomes very hot Models fitted with the timer To set the cooking time press the button on the timer to...

Page 5: ...he indicator light to switch off again Then immerse the basket slowly back in the oil for a second time see enclosed tables Filtering the oil or fat Before performing cleaning or maintenance operations turn the machine off allow it to cool down and unplug from the mains soc ket This procedure should be carried out each time you have finished frying especially when the food has been coated in crumb...

Page 6: ...ed in a sealed container to prevent it from deteriorating Ideally oil used to fry fish should be kept separate If lard or fat is used make sure it does not cool down too much otherwise it will solidify It is advisable to check the drainage tube regularly for wear and tear If in doubt contact your nearest serice centre Replacing the anti odour filters With time the anti odour filters inside the lid...

Page 7: ...drainage hose Fig 20 It is essential that no alternative pipe cleaners are used as DAMAGE may occur to the hose Never use the pipe cleaner before extracting the drainage hose Regular examination of the oil drainage hose should be carried out If the hose appears damaged it should only be replaced by a De Longhi appointed service agent contact De Longhi custo mer services for your local agent addres...

Page 8: ...he inside remains uncooked The food being fried must only be immersed when the oil has reached the right temperature i e when the indicator light switches off When frying small quantities of food the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too violently Do not overfill the basket This would cause the temperature of the oil to drop suddenly r...

Page 9: ...ts 2 pieces 300 170 8 9 Chicken cutlets 2 pieces 300 180 7 8 Meat balls 13 pieces 500 170 7 8 VEGETABLES Artichokes 250 150 11 12 Cauliflower 300 160 7 8 Mushrooms 300 160 6 7 Aubergines 100 170 7 8 Courgettes 300 160 11 12 Type of food Max Quantity grms Temperature C Time in Minutes Please remember that the cooking times and temperatures are approximate and must be adapted according to the quanti...

Page 10: ... times are approximate and must be varied according to the initial temperature of the food which is to be fried and according to the temperature recommended by the frozen food producer CHIPS 300 190 1st Phase 5 6 2nd Phase 1 2 POTATOES CROQUETTES 500 190 10 11 FISH Cod fingers 300 190 5 6 Shrimps 300 190 5 6 MEAT Chicken cutlets n 2 200 190 7 8 Type of food Max Quantity grms Temperature C Time in ...

Page 11: ...w The basket is over loaded Fryer has been previously switched on without oil in bowl causing the thermal cutout to operate The bowl not is posi tioned correctly Remedy Replace the filters Replace the oil or fat Use a good quality sun flower or vegetable oil Replace the oil or fat Dry the food thoroughly Lower the basket slowly Reduce the amount of oil in the bowl Reduce the amount of food Set a h...

Page 12: ...e the device If the deep fryer leaks oil contact the technical service centre or staff authorised by the Company Wash the following carefully with hot water and washing up liq uid before using the deep fryer for the first time the fryer bowl the basket and the lid remove filters Also flush through the oil drain tube with hot water and washing up liquid rinse with hot water then dry carefully when ...

Page 13: ...coloured green or green and yellow The wire which is coloured blue must be connected to the termi nal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the ter minal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains l...

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