FRYING FROZEN FOOD
• Frozen foods have very low temperatures. As a result they
inevitably cause a considerable drop in the temperature of the oil
or fat. To achieve a good result, we advise you not to exceed the
quantities recommended in the following table.
• Frozen foods are often covered in ice crystals which is
necessary to remove before cooking by shaking the
basket safely away from the fryer. Then immerse the basket
very slowly into the frying oil to avoid the oil reboiling.
The cooking times are approximate and must be varied according to
the initial temperature of the food which is to be fried and
according to the temperature recommended by the frozen food
producer.
WARNING: Before immersing the basket, check that the lid is
firmly closed.
(*) This is the recommended dose to achieve excellent frying. It is
naturally possible to fry a larger amount of frozen chips, but you
should bear in mind that in this case they will end up being a
little greasier because of the sudden drop in the oil
temperature at the time of immersion.
Electric Deep Fryer
F28211
10
Food
Chips
Chips (maximum quantity)
Potato croquettes
Fish
Fish fingers
Shrimps
Meat
Chicken cutlets
Temperature
(°C)
Time
(minutes)
190
190
190
190
190
190
Quantity (g)
350 (*)
1000
500
300
300
200
6-8
16-18
9-11
4-5
3-4
6-8
