9
FRYING NON-FROZEN FOOD
Bear in mind that the cooking times and temperatures are
approximate and must be regulated according to the amount of food
which is to be fried and to personal taste.
Food
Temperature
(°C)
Time
(minutes)
Chips
Half portion
Whole portion
Fish
White fish fillet portions in
breadcrumbs
Fresh prawns in batter
Chicken
Chicken portions in
breadcrumbs
Fruit / Vegetables
Fruit fritters
Fresh onions / mushrooms
190°
190°
7 – 9
16 - 18
160°
160°
10 – 15
(depending on
fish thickness)
3 - 5
150°
150°
3 - 5
3 - 5
170°
15 - 20
Max.
quantity (g)
500
1000
500
500
300
300
300
Electric Deep Fryer
F28211