Roto Fryer
F28311
order to avoid hot oil from splashing out.
3.
Plug into the mains socket,
set temperature control dial to the
required temperature (fig.4). When the temperature set has
been reached, the indicator light will go off.
4. As soon as the indicator light goes off, immerse the basket in
the oil, lowering the handle slowly after sliding the handle’s sli-
der back.
• It is completely normal for a considerable amount of very hot
steam to pour out of the filter cover immediately after this.
• At the start of cooking, immediately after the food has been
immersed in the oil, the internal wall of the viewing window
(where present) will steam up, before progressively clearing.
• It is normal for drops of condensation to form around the
basket handle and lid while the appliance is working.
After frying
When the cooking time runs out raise the basket and check if the
food has been cooked thoroughly as required. In the models fitted
with a viewing window this check can be carried out by looking
through the window without opening the lid. If cooking is com-
plete, turn off the appliance by turning the thermostat dial to the
"0" position until the internal switch clicks. Drain excess oil by
leaving the basket inside the fryer for a while in the high position.
Filtering the oil or fat
We recommend that you carry out this procedure each time you
have finished frying as, especially when the food has been breaded
or floured, the food particles tend to burn if they remain in the
liquid thus causing much quicker deterioration in the oil or fat.
Check that the oil is cool enough (waiting about 2
hours).
Models with drainage tube
Bring the front part of the fryer to the edge of the
work surface, taking care that the feet never pro-
trude over the edge (fig. 5).
1. Open the lid of the fryer and remove the basket (fig. 3).
2. Open inspection door as shown in (fig. 6).
3. Extract drainage tube.
4. Remove plug while at the same time squeezing the tube with
two fingers to prevent the oil or fat from leaking out before
the tube has been directed into a container (fig. 7).
5. Allow the oil or fat to drip into a container (fig. 8).
WARNING: Never empty the fryer by tilting it or turning
it upside down.
6. Remove any deposits from the tank using a sponge or absor-
bent paper.
7. At the end of the procedure fit the plug back onto the draina-
8
fig. 6
fig. 7
fig. 8
fig. 9
fig. 10
