by the arrow (fig. 6) right front edge of the tank.
2. Remove any deposits from the tank using a sponge or absor-
bent paper.
3. Put the basket back in the high position and place one of the
filters supplied at the bottom of the basket (fig. 7).You can
obtain the filters from your retailer or one of our service cen-
tres.
4. Next pour the oil or fat very slowly into the deep fryer so
that it does not spill out of the filter (fig. 8).
5. The oil which has been filtered in this way can be preserved
inside the deep fryer. However, if a long time elapses before it
is next used, it is advisable to preserve the oil in a closed con-
tainer in order to stop it deteriorating. It is good practice to
keep oil used for frying fish separate from that used for frying
other food. If fat is used, be careful not to let it cool down too
much or it will solidify.
Replacing the odour-eater filter
With time the odour-eater filters placed inside the lid lose their
effectiveness. A change of colour in the filter, visible through hole
on the inside cover, shows that the filter needs to be changed.To
replace it, remove plastic filter cover (fig. 9) by pressing hook in
the direction of arrow
1
, then raise it in the direction of arrow
2
.
Replace the filters.
P.S.
The white filter must rest on the metal part and the coloured
area must face upwards (or towards the black filter).
Reassemble the filter cover, being careful to insert the front hooks
correctly (fig. 10) .
How long the oil or fat lasts
The oil or fat must never go below the minimum level.
From time to time it is necessary to renew it completely.The
length of time the oil or fat lasts depends on what is fried.
Breading, for example, dirties the oil more than simple frying.
As for all types of deep fryer, the oil deteriorates if it is reheated
several times! Therefore, even if it is used and filtered correctly, we
recommend replacing it completely fairly often.
Since the deep fryer works with little oil, due to its rotating basket,
there is the considerable advantage that you only have to get rid of
about half the amount of oil that you would with the other deep
fryers on the market.
Electric deep fryer
FRP
5
fig. 6
fig. 7
fig. 8
1
2
fig 9
fig. 10
