Electric deep fryer
FRP
7
must be set lower than the temperature indicated to avoid the
oil boiling too violently.
•
Check that the food is thinly sliced and of even thickness, as food
which is too thick cooks badly on the inside, despite looking nice,
while food of an even thickness reaches the ideal cooking point all
at the same time.
•
Dry the food completely before immersing it in the oil
or fat,
as wet food becomes soggy after cooking (especially
potatoes). It is advisable to bread or flour food which has a
high water content (fish, meat, vegetables), being careful to
remove the excess bread or flour before immersing it in the
oil.
CHIPS
Recommended quantity
500
190
1st Phase 6-7
for excellent frying
2nd Phase 1-2
MAX quantity (safety limit)
1000
190
1st Phase 10-12
2nd Phase 2-3
FISH
Squid
500
160
9-10
Canestrelli
500
160
9-10
Scampi tails
600
160
7-10
Sardines
500-600
170
8-10
Cuttlefish
500
160
8-10
Sole (n. 3)
500-600
160
6-7
MEAT
Beef steak (n. 2)
250
170
5-6
Chicken steak (n. 3)
300
170
6-7
Meat balls (n. 8 - 10)
400
160
7-9
VEGETABLES Artichokes
250
150
10-12
Cauliflower
400
160
8-9
Mushrooms
400
150
9-10
Aubergines
300
170
11-12
Courgettes 200
170
8-10
Type of food
Max.
Quantity
(grms)
Temperature
°C
Time in
Minutes
Please remember that the cooking times and temperatures are approximate and
must be adapted according to the quantity of food and personal tastes.
Frying non-frozen food
