A
BOUT
T
HIS
M
ANUAL
LBB Series Oven
Owner’s Manual
14
Version
20
1.5.4. Temperature
Temperature and Parameters
LBB Model Number
1-23
1-69
2-12
2-18
2-27
Time to
temperature
(approximate
minutes with no
load)
40°C-
150°C
17
15
15
17
17
40°C-
204°C
31
29
26
33
33
Recovery time with
door open 1 minute
(approximate
minutes with no
load) *
150°C
2
3
3
3
4
204°C
4
6
6
7
8
Temperature
uniformity at:
150°C
+/- 3°C
+/- 3°C
+/- 2°C
+/- 3°C
+/- 3°C
204°C
+/- 4°C
+/- 4°C
+/- 3°C
+/- 4°C
+/- 4°C
Operating range with 20°C
ambient:
35°C- 204°C
40°C-204°C
Control stability
± 0.5
°
C
*Recovery time as measured at control thermocouple.
Dampers must be open to operate at the minimum
temperature.
“Time to Temperature” and “Temperature Uniformity”
values are based on 240V/60 Hz operation, with control
panel located on top. Actual results may vary slightly
depending on unit configuration and operating conditions.
1.5.5. LBB Series Oven Operating Conditions
The LBB Series oven is for indoor use. Table 1 provides the operating conditions.
Table 1. Operating/Environmental Conditions (For indoor use).
Item
Description
Operating Temperature*
18°C to 40°C (64.4°F to 104°F)
Relative Humidity
70% non
‐
condensing
Maximum Altitude
2,000 meters (6,600 feet)
* Fluctuations in temperature can occur at elevated ambient temperature values.
Summary of Contents for LBB 1-23
Page 3: ...LBB Series Oven Owner s Manual PREFACE Version 20...
Page 4: ...PREFACE LBB Series Oven Owner s Manual 4 Version 20...
Page 62: ...APPENDICES LAC LFC Series Oven Owner s Manual 62 Version 20 8 3 3 Operating the Timer...
Page 63: ...LAC LFC Series Oven Owner s Manual APPENDICES Version 20 63...
