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26

Switch-on (7 L)

Control knob “A” has the following positions:

Knob A:

V

“Off” position

C

“Pilot ignition” position

-

Temperature values

2

7

0

25

0

230

21

0

190

17

0

150

110

2

7

0

250

230

210

1

90

1

7

0

15

0

110

C

11

0

125

140

155

170

180

190

A

B

Press and turn knob “A” to “pilot on”, at the same time
press piezoelectric igniter button “B” repeatedly.

On releasing knob “A”, the flame must remain alight,
otherwise repeat the operation. In case of emergency,
the pilot can also be lit manually by bringing a flame to it
through hole “C” and keeping knob “A” pressed in the “pilot
ignition” position for the time necessary.

Turn knob “A” to the required temperature. The burners light
up and heating starts.

When the oil in the tank reaches the set temperature, the
main burners go off and light up again when the
temperature falls below the same value.

Place the basket with food to be cooked, slowly in the boiling
oil, making sure that the froth formed does not spill over
the edge of the tank. If this occurs, stop dipping the basket
for a few seconds.

Switching off

To switch off the main burners, turn knob “A” to the “pilot
ignition” position.

To switch off the pilot flame, press and turn knob “A” to
“off”.

At end of service

Turn knob “A” to “off”.

Close the gas shut-off cock.

Lighting (40 L Tubes)

Control knob “A” has the following positions:

Knob A:

Control knob “A” has the following positions:

V

OFF

C

pilot ignition

B

max.

Knob B:

Control knob “B” indicates the temperature values

2

7

0

25

0

230

210

19

0

17

0

150

110

B

C

A

• Press and turn knob “A” to “pilot ignition”, hold it down and
press the piezoelectric igniter button “C” several times.
• On releasing knob “A”, after about 20 seconds, the flame
must remain alight, otherwise repeat the operation. In case
of emergency the pilot can also be lit manually by opening
the door and bringing a flame to it, keeping knob “A” pressed
in the “pilot ignition” position for the time necessary.

Important: When turning the knob to “Off” switching
off the pilot burner, wait 60 seconds (knob release)
before relighting it.

• Turn knob “A” to “max.”.
• Turn knob “B” to the required temperature setting.
The burners light up and heating starts.

Note:

 First lighting of the pilot when cold involves a delay of

approx. 1 min. in main burner lighting due to inertia of
thermopile heating by the pilot.
• When the oil in the tank reaches the preset temperature,
the main burners go off and light up again when the
temperature falls below the same value.
• Slowly place the basket with food to be cooked in the boiling
oil, making sure that the froth formed does not spill over the
edge of the tank. If this occurs, stop dipping the basket for a
few seconds.

Switching off

• To switch off the main burners, turn knob “B” to the “0”
position.
• To switch off the pilot flame, press and turn knob “A” to
“Off”.

At end of service

• Turn knob “A” to “Off”.

Summary of Contents for +7FRED1200

Page 1: ...Mod E17 F14A4 N Production code 373084 11 2010 ...

Page 2: ...ME EXHAUST AND VENTILATION 22 5 CONNECTIONS 22 6 GAS APPLIANCE CONVERSION ADJUSTMENT 24 7 FUSE REPLACEMENT 24 8 BEFORE LEAVING 24 VI INSTRUCTIONS FOR THE USER 25 1 FRYER USE 25 VII CLEANING 29 1 EXTERNAL PARTS 29 2 OTHER SURFACES 29 3 FILTERS 29 4 IDLE PERIODS 29 5 CLEANING FRYERS WITH INTERNAL HEATING ELEMENTS 18 LITRES 30 6 INTERNAL PARTS 30 VIII MAINTENANCE 30 1 MAINTENANCE 30 2 LIST OF COMPONE...

Page 3: ... 2 5 2 5 2 5 MODELS Tank capacity L 15 15 15 5 5 12 12 12 14 14 14 15 14 14 14 14 Tank max food load Kg 2 2 2 0 9 0 9 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Phases No 3N 3N 3N 3N 3N 3N 3N 3N 3N 3N 3N Frequency Hz 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 Power supplyvoltage V 380 400 380 400 380 400 380 400 380 400 380 400 380 400 380 400 400 440 400 Max power kW 9 10 18 20 8 9 7 9 8 ...

Page 4: ...f it unless they are supervised or instructed in its use by a person responsible for their safety The appliance must be used by trained personnel Do not leave the appliance unattended when operating Turn the appliance off in case of fault or poor operation Do not use products even if diluted containing chlorine sodium hypochlorite hydrochloric or muriatic acid etc to clean the appliance or the flo...

Page 5: ...sons and in accordance with the manufacturer s installation instructions local gas fitting regulations municipal building codes electrical wiring regulations local water supply regulations AS5601 gas installation health authorites and any other statutory regulations 2 UNPACKING IMPORTANT Immediately check for any damage caused during transport The forwarder is responsible for the goods during tran...

Page 6: ...upportsurfaceoftheappliance Note The system must ensure that a the fume exhaust is not obstructed b the length of the exhaust pipe does not exceed 3 m Use the adapter for connecting fume ducts of different diameters SUB CLAUSES 4 1 4 2 are not relevant for australian standard 5 CONNECTIONS Any installation work or maintenance to the supply system gas electricity water must only be carried out by t...

Page 7: ...distance H given on the Table B retighten screw A and seal with paint fig 3A 5 1 7 CHECKING THE PRIMARY AIR tube version fig 3C To adjust proceed as follows Loosen fixing screw C and adjust bushing D at distance H indicated in table B fig 3C Tighten down fixing screw C 5 1 8 CONVERSIONTOANOTHERTYPEOFGAS Table B technical data gas nozzles gives the type of noz zles to be used when replacing those i...

Page 8: ...right under the frame The screw is marked with the symbol Appliance max leakage current is 1 mA kW 6 SAFETY THERMOSTAT Some of our appliance models use a safety thermostat that cuts in automatically when temperatures exceed a set value shutting off the gas supply gas appliances or the electricity electric appliances 6 1 RESET Wait until the appliance has cooled down a suitable tem perature for res...

Page 9: ...king food dipped in flour set the temperature to 170 C A temperature higher will not give better cooking results but will cause faster deterioration of the oil the residual flour in the oil tends to burn INSTRUCTIONS During cooking manually remove any cooking residuals in the oil The prolonged presence of these residuals alters the taste and odour of the oil reducing its useful life For a quick an...

Page 10: ...llowing positions Knob A Control knob A has the following positions V OFF C pilot ignition B max Knob B Control knob B indicates the temperature values 2 7 0 25 0 230 210 190 17 0 15 0 11 0 B C A Press and turn knob A to pilot ignition hold it down and press the piezoelectric igniter button C several times On releasing knob A after about 20 seconds the flame must remain alight otherwise repeat the...

Page 11: ...gram time setting up down 9 right basket program time setting up down 10 stored or storable program keys 11 key for melting cycle Off On the melting cycle begins at swicht onifthetemperaturerecordedbytheworkthermostat is below 70 C Switching on press button 1 Switching off press button 1 1 4 TEMPERATURE SETTING Display 5 shows the set temperature for cooking To display the actual temperature of th...

Page 12: ...lay keys 7 8 and 9 are blocked if n no appears keys 7 8 and 9 are activated Press keys 7 to change the parameter Y n Press key 2 to store To quit the Fast Food menu press keys 3 and 4 together 1 6 2 USING A SET PROGRAM Press one of the keys 10 for the program displays 5 and 6 show the stored settings Press key 3 or 4 to start cooking 1 7 DRAINING OIL Emptying the tanks should be done at cold oil S...

Page 13: ...h can therefore be recycled by means of the conventional recovery structures in con formity with the current regulations in the country of use Make the appliance unusable by removing the power cable and any compartment or cavity closing mechanisms when present in order to avoid the risk of someone becoming closed inside Advice It is advisable to have the appliance periodically fully checked at lea...

Page 14: ...stat bulb Faulty thermostat ABNORMAL OPERATION Any of the following are considered to be abnormal operation and may require servicing incomplete ignition of the burner yellow tipping of the burner flame burner failing to remain alight gas valves are difficult to turn burner extinguished by operation of the fryer door In case the appliance fails to operate correctly contact the authorised service p...

Page 15: ...ce the elements To replace the thermostat remove the gasket between the tank and bulb clamping replacement from door compartment and control panel Main burner pilot burner pilot nozzle and main nozzle From the door compartment Main air adjustment From the door compartment 1 3 MAINTENECE SCHEDULE It is reccommended the appliance is inspected and serviced by an authorized person at least every 12 mo...

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