ENGLISH
12
GB
6. CLEANING AND MAINTENANCE
6.1. Recommendations for Cleaning and Maintenance
!
Before carrying out any maintenance
intervention, activate all envisioned safety
devices. In particular, deactivate the electrical
power supply using the automatic disconnecting
switch.
6.2. Routine
Maintenance
Routine maintenance consists of daily cleaning of
all the parts which can come into contact with
foodstuffs and the periodic maintenance of the
burners, nozzles and draining pipes.
Correct maintenance allows the user to maximise
performance levels and operating life and
constantly maintain safety requirements.
Do not spray the appliance with direct jets of
water or high pressure appliances.
When cleaning stainless steel, do not use iron
wool, brushes or scrapers as ferrous particles
could be deposited which, on oxidising, could lead
to rust.
To remove hardened residues, use wooden or
plastic spatulas or abrasive rubber pads.
During long periods of inactivity, spread a
protective layer on all stainless steel surfaces by
wiping them with a cloth soaked in Vaseline oil
and airing the rooms periodically.
!
Do not use products which contain
substances which are harmful and dangerous for
personal health (solvents, petrol etc.).
Periodically
have the following operations carried
out by specialised staff:
Periodically clean the condenser using
suitable tools (suction device or soft
brushes).
Check the perfect sealing of the door
gaskets and replace them if necessary.
Periodically clean the condensate
evaporation tray.
Check that the electric connections have
not loosened.
Check the efficiency of the heating
element (in BT models).
Check functioning of the remote-
thermostat or cards and probes.
check the efficiency of the electrical system.
Routine Maintenance (350+350)
In these models, the two cells have a different
cooling and defrosting system.
In the upper ventilated cell, defrosting takes place
automatically at regular periods by the passage of
hot air. The condensation that is formed is
conveyed into the appropriate tank under the
compressor and then evaporated. No operation is
therefore required by the user.
In the lower static cell, defrosting takes place by
stopping the machine and frequency is at the
user's discretion.
Perform the operations stated below:
1.
Switch the lower compartment off by
acting on the relevant switch
2.
Empty the cell, removing the products
contained
3.
Leave the door open for the time
necessary until the ice formed on the
walls melts; if necessary, ease
detachment from the walls using the
appropriate scraper supplied.
4.
Clean well, dry the cell and reposition the
cap before re-starting the appliance.
ATTENTION
To ease
evacuation of
the water from
the bottom,
remove the
cap and at the
end of the
operation
empty the
collection tray
positioned
under the
cabinet
as shown in the
