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 11 

 

5.3 - SHARPENING THE CUTTERS    

ATTENTION

: follow the instructions below to sharpen the two 

cutters; to be performed as soon as reduced cutting is detected: 
1. 

disconnect the plug from the socket 

(1)

2. turn the lid (4) clockwise and remove it;
3. extract the steel cutters holder (3) with great caution, gripping

it at the top;

4. take the whetstone and pass it evenly over the cutting edge

from the inside towards the outside until the blade is sharp.

FIG. n°8 - Removing the cutters holder 

CHAP. 6 – ROUTINE CLEANING 

6.1 - GENERALITIES 



The machine must be cleaned at least once a day or more frequently, if necessary.



All parts of the cutter, which come into direct or indirect contact with the foodstuff to be cut,
must be cleaned thoroughly. 



The cutter must not be cleaned using high-pressure water jet cleaners, high-pressure water
jets; tools, brushes and anything else that may damage the surface of the machine must not be 
used. 

Before performing any cleaning intervention:  
a) disconnect the plug from the socket in order to isolate the machine completely from the rest

of the plant. 

6.2 – MACHINE CLEANING PROCEDURE 
6.2.1 – cleaning the lid, cutters holder and tank 
(see FIG.n°8/9

 

ATTENTION:

 turn the lid (4) clockwise and remove it. 

At this point, the cutters holder (3) and the tank (2) can be removed easily by turning clockwise, 
by pulling them upwards (a). 

ATTENTION! do not wash the stainless steel cutters in the dishwasher 

Once removed, clean these parts with water and neutral detergent. 

NB.: carry out these operations wearing protective gloves. 

6.2.2 - general cleaning (see FIG.n°9

)  

NB.: disconnect the plug from the socket 

The machine body must be washed in the work 
place, using neutral detergent and a damp cloth 
rinsed frequently in water.  

ATTENTION! do not wash the machine body 
with jets of water or in the dishwasher. 

On completion, dry all parts thoroughly. 

(a) 

FIG. n°9 - Cutter removed for cleaning 

 10 

1.

“OFF” button.

2.

“ON” button.

FIG. n°6 - Commands position 

5.2 - CARICAMENTO DEL PRODOTTO  

 

ATTENZIONE! 

Lavorare solo prodotti alimentari, con grandezza non superiore a 5 cm

3

, de-

vono essere privi di ossa e non presentare parti dure. 
La merce da tagliare va caricata sulla vasca solamente a motore fermo. 
La procedura è la seguente: 

5.2 – LOADING THE PRODUCT  

 

ATTENTION! 

only work food products measuring no more than 5 cm

3

; they must not contain 

bones or hard parts. 
The goods to be cut must be loaded into the tank only with the motor at a standstill. 
The procedure is the following: 
1. turn the lid clockwise (

ref.1 - FIG.n°1

) and remove it from the machine;

2. insert the type of cutter holder suitable for the job to be performed;



ATTENTION

! put the product into the tank (

ref.2 - FIG.n°1) 

paying great attention to the

two stainless steel cutters. In the event of very large products, shred them manually before
putting them into the tank.



ATTENTION!! Do not fill the tank more than the ½ way level

;

3. assume a correct position in order to prevent accidents (

see FIG.n°7

): the body must be

perpendicular to the work surface. 

In all cases, do not lean on the machine and do not

assume positions that lead to direct contact with the machine;

4. re-position the lid and turn it anti-clockwise to the closed position;
5. start the cutter by pressing the “ON” button (

ref.2 - FIG.n°6

);

6.

do not

 use the cutter for long periods of time at slow

speed;

7.

do not

 operate the cutter without product.

8.

do not

 use the cutter for more than 10 minutes consecu-

tively; every 10 minutes leave it off for 5 minutes.

9. introduce additional product during processing through

the hole in the lid (

ref.1 - FIG.n°1

);

10. on termination, stop the cutter by pressing the “OFF”

button (

ref.1 - FIG .n°6

) and wait for the blades to be at

a complete standstill before opening the lid.

11. before using the preparation contained in the tank, care-

fully remove the cutter holder by gripping it at the top.

FIG.n°7 - Posizione corretta 

the lid correspond to the relative latches on the tank 

3. At this point, activate the “ON” and “OFF” buttons
4. Switch the cutter on by pressing the “ON” button and check that the machine stops

operating by turning the lid clockwise.

CHAP. 5 - USING THE MACHINE

 

5.1 - COMMANDS       

The commands are positioned on the body of the cutter, as represented in the figure below. 

Summary of Contents for Blitz

Page 1: ...Mod CSP 3 2E Production code 40790002 02 2013 ...

Page 2: ...USE AND MAINTENANCE INSTRUCTION MANUAL Cutter Blitz Ed 02 2013 ...

Page 3: ...onstruction features 1 3 3 composition of the machine CHAP 2 TECHNICAL SPECIFICATIONS page 6 2 1 CLEARANCE WEIGHT FEATURES CHAP 3 RECEIPT OF THE MACHINE page 7 3 1 SHIPPING THE MACHINE 3 2 CHECKING THE PACKAGING ON RECEIPT 3 3 DISPOSING OF THE PACKAGING CHAP 4 INSTALLATION page 8 4 1 POSITIONING THE MACHINE 4 2 ELECTRIC CONNECTION 4 3 WIRING DIAGRAM 4 3 1 single phase wiring diagram 4 4 CONTROLLIN...

Page 4: ...in this manual satisfies the 2006 95 CE and 2004 108 CE Directives The machine is provided with Mechanical micro switches which make the machine stop if the lid is removed see FIG n 1 not allowing switch on if said guard is not in the closed position Relay in the command circuit which requires voluntary re start of the machine if there is an accidental power cut In spite of the CE professional cut...

Page 5: ... 8 9 10 12 11 2 1 3 7 4 5 6 7 CHAP 2 TECHNICAL SPECIFICATIONS 2 1 CLEARANCE WEIGHT FEATURES FIG n 2 Dimensional drawings TAB n 1 CLEARANCE AND TECHNICAL SPECIFICATIONS Model U m Blitz Power Watt Hp 370 0 5 Power supply 230V 50 60Hz F N Tank capacity lt 3 2 Revs r p m 2 800 A x B x C mm 240x240x355 Net weight kg 8 Noise level dB 70 ATTENTION the electrical features for which the machine is set up a...

Page 6: ...umber plate FIG n 4 corresponds to the data given on the ship ping and transport documents FIG n 5 Wiring diagram 8 CHAP 3 RECEIPT OF THE MACHINE 3 1 SHIPPING THE MACHINE see FIG n 3 The cutter leaves our warehouses carefully packaged The packaging is made up from a strong external cardboard box b the machine c the manual d vane e stainless steel cutters holder f cutters holder in ABS g CE certifi...

Page 7: ...otti alimentari con grandezza non superiore a 5 cm3 de vono essere privi di ossa e non presentare parti dure La merce da tagliare va caricata sulla vasca solamente a motore fermo La procedura è la seguente 5 2 LOADING THE PRODUCT ATTENTION only work food products measuring no more than 5 cm3 they must not contain bones or hard parts The goods to be cut must be loaded into the tank only with the mo...

Page 8: ...nd 2003 108 CE Directives relative to the reduction of use of dangerous substances in electrical and electronic equipment as well as waste disposal The crossed bin symbol on the appliance or on its packaging indicates that this product must be collected separately from other waste at the end of its life The separate collection of this equipment at the end of life is organized and managed by the ma...

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