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Printer output will occur in real-time when the
thermometer is operating in the normal mode. When
the thermometer is in the RECALL mode, printing
of the stored information will occur.
3. Press the PRINT key to start printing. Printing
will continue at the programmed print rate until
the PRINT key is pressed again, or if stored data
is being printed and all data has been transferred
to the printer. When printing stored data, the
temperature and times of occurrence will be
output.
CALIBRATION
The calibration function allows both single point and
dual point calibration of the thermometer. Single
point calibrates the offset only. Dual point calibrates
the offset first then calibrates the slope. The
thermometer can be calibrated at any temperature.
It is not necessary to perform a field calibration to
obtain specified accuracies. Use the field calibration
feature to improve thermometer/probe accuracy or
to compensate for probe calibration drift.
The thermometer has a memory retention capability
to hold calibration values even while power is off or
the battery is removed.
When you restart, there is no need to recalibrate.
NOTE
The temperature at which water boils (100°C/
212°F) is at sea level and standard atmospheric
pressure using distilled water. Changes in altitude
and barometric pressure will cause the boiling
temperature to change.
As a rule of thumb, the boiling temperature of
water will decrease 1°C (1.8°F) for every 1000
feet above sea level. For example, at an elevation
of 5300 feet (1600 meters), water will boil at
approximately 94.7°C (202.5°F).
Summary of Contents for 60010-85
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