28
Other liquids may also be used as calibration
standards. Consult a chemical handbook for their
freezing (melting) point and boiling point properties.
When calibrating at freezing (0°C or 32°F), it is
recommended to use crushed ice made of distilled
water in a dewar flask. Add crushed ice to top of
flask. Top off flask with distilled water. Continue to
add crushed ice to maintain tightly packed crushed
ice/water in flask.
CALIBRATION PROCEDURES
Calibration Procedure
This calibration function provides for both an offset
and slope field calibration. For proper calibration,
the following conditions must be observed:
• The slope point must be a higher temperature than
the offset point.
• The difference must be at least 20°C (68°F).
• Use two points based on the expected high and
low temperatures. Temperatures measured
outside of these limits may no longer meet
specifications.
• Resolution is based on the selected display
resolution.
Proceed as follows to calibrate the probe.
1. Place the probe at the lower known reference
temperature.
2. Offset Calibration: Momentarily press the CAL
key to enter the calibration mode, the CAL
annunciator will flash. The temperature is
displayed on the main display and Lo is
displayed on the lower left display. “Lo” signifies
that this is the offset point.
Summary of Contents for 60010-85
Page 1: ...DataLogR RTD THERMOMETER MODEL NO 60010 85 Digi Sense Digi Sense ...
Page 11: ...9 ...
Page 12: ...10 ...
Page 13: ...11 ...