Follow all steps in the diagram.
3
Fix the bowl onto the main unit.
When placing the blade in the bowl, make sure that it
locks into place.
Place the lid on the bowl and add the feeder tube pusher,
remove this when adding ingredients to the bowl.
Using the knife blade
1.
2.
3.
The two knife blades are the most versatile. The processing time will depend on the type of food. For
tougher foods, use the pulse function.
Use the two knife blades for cakes and pastry as well as chopping raw and cooked meat.
WARNING
Do not blend for more than two minutes at a time or use the pulse function for more than 30 seconds.
If the motor does overheat, switch the appliance off and leave it for at least 10 minutes before using
again.
Cut the meat up into small pieces and never put more than 500g of meat to blend.
Do not use the stainless steel knife blade to mix flour. Use the plastic knife blade. Do not let it run for more
than two minutes at a time.
Always put the blade in the bowl before adding the ingredients.
When chopping onions, use the pulse function so they are not cut too finely.
When blending cheese or chocolate, do not let the machine run too long as they will melt.
Before First Use
Remove all packaging material.
Remove any stickers or labels from the appliance.
Clean the main body and all detachable parts.
1.
2.
3.
