The size of pan should be as close as possible to the diameter of the electric
hotplate. Never use pans that are smaller than the hotplate diameters.
(See Table 3)
Hotplate Type
Pan Diameter
Θ145 mm
150 – 200 mm
Θ180 mm
180 – 200 mm
Table 3
Cooking utensils, on the surface of the heater must be used carefully. Or to be put
rubbing, etc. harshly put. uses a special material could damage the surface of the
heating plate is not covered under warranty
.
Ensure good contact between the hotplate and pan base. The base of the pan
should be smooth and solid. This ensures optimum use of the heat radiation. (
See
figure 11
)
Figure 11
Do not use a pan with convex or concave bottom.
The base of the pan must be dry. Never place pans with wet bases onto the electric
hotplate.
Always make sure pan handles are turned towards the centre of the hob in order
to avoid accidental burns. Do not use pans whose handles may partially cover
control knobs.
Always place a lid on the pans.
Empty pans should not be left on the hotplates, nor should the hotplates left
switched on without a pan.
Do not forget that when the electric hotplates are switched off, they remain hot for
some time. Never touch them with the hands or other objects in order to
prevent burns.
Summary of Contents for La cottura
Page 1: ...BUILT IN HOBS INSTRUCTIONS FOR USE MANUAL DE USO DE LA ENCIMERA GAS HOB...
Page 13: ...Figure 2 Figure 3...
Page 14: ...Connection type for 20 30 40 mm bench Point A Connection holes...
Page 15: ...Connection type of sealing ring...
Page 24: ...DESCRIPTION of the HOB...
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