For protection of the stove, lubricate them occasionally with machine
oil by forming a thin oil film on the surface.
Figure 12
Cleaning & Maintenance of Seran Top Stove Zone
Seran (Vitro-ceramic) surface should be wiped with cold water until all cleansing
materials and then dried with a soft cloth. Residues may damage the seran surface
during the next use of the top stove.
Any dried residues on Seran (Vitro-ceramic) surface should never be scraped with
notched blade, wire wool, and similar tools.
Calcium stains (yellowish-white stains) should be removed by commercial lime scale
removers or natural lime scale removing materials such as lemon juice or vinegar.
If the surface is too dirty, put the cleansing material on the sponge and wait until
it penetrates thoroughly. Afterwards, clean the top stove surface with a wet cloth.
Sugar based food such as thick cream and syrup should be cleaned immediately
without waiting cooling of the surface. Otherwise, seran surface can be damaged
permanently.
A slight discoloration may occur on coverings and other surfaces by time. This will
not affect operation of the product. Discoloration and stains occurred on Seran
surface is normal and not a defect. This will not constitute a reason for product
replacement.
TRANSPORT INFORMATION
Keep the original package. Carry with the original package, comply with the marking
on the package.
If the original package is not available, take precautions so as not to harm the
external surfaces of the product and do not put heavy burden on it.
During transport, carry/ put your product in a way that its top part turns up in a
position that is parallel to the ground.
During transport, tighten with band the burner parts and pot holders inside the hob.
Summary of Contents for La cottura
Page 1: ...BUILT IN HOBS INSTRUCTIONS FOR USE MANUAL DE USO DE LA ENCIMERA GAS HOB...
Page 13: ...Figure 2 Figure 3...
Page 14: ...Connection type for 20 30 40 mm bench Point A Connection holes...
Page 15: ...Connection type of sealing ring...
Page 24: ...DESCRIPTION of the HOB...
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