10
GB
ASSEMBLY, USE AND MAINTENANCE
Dear customer,
Thank you for choosing the
San Remo
Barbecue: a high quality product that, when assembled and used
according to the instructions contained in this manual, remains resistant to strains caused by re and weather
conditions over a long period of time.
Enjoy your barbecue and... bon appetit!
A) ASSEMBLY INSTRUCTIONS
The barbecue is a product that is to be used exclusively outdoors and should not be assembled indoors.
Materials required for assembly:
high elasticity glue for built-in barbecues or ano-
ther high elasticity glue for built-in barbecues. Glues must have a minimum temperature resistance of 200 °C.
We recommend that you use BETONFAST® glue as it guarantees the highest level of performance and safety
in comparison with other products on the market. It also allows you to dismantle the components if necessary.
Read the warnings shown on the glue packaging carefully before use.
It is absolutely prohibited to use any type of glue other than those indicated above. These include, for
example, high resistance and quick hardening cements (white cement, aluminous cements, refractory
cements or tile glue).
This is because these types of glue do not allow thermal expansion of the elements,
producing a tension that may cause components to crack or in some cases break.
1. Check that the correct number of components is included and that they are in tact. If any components are
missing or faulty do not use the product. Request a replacement component
before beginning to assem-
ble the product.
2. You MUST position the barbecue on a cement support base that is able to support the weight of the barbe-
cue. The base must be perfectly level withcompletely at surfaces. If the product is to be tted on a terrace
or similar structure it is essential that you check the oor capacity with a specialist prior to installation.
The bbq must not be cemented/glued to the base/ oor so that it can expand as the heat increases.
If the product is assembled near to a building, do not position or glue the barbecue onto walls. This is to
allow components to expand during use. A distance of at least 10cm must also be maintained between the
work surface and walls to allow proper ventilation.
3. PAY ATTENTION when removing the packaging straps as
components may fall and cause damage to
persons and objects.
4. Glue the components to each other to secure them and make them completely stable, following the num-
bering shown in the diagram. Do not exceed the amount of glue indicated. This is to avoid creating are-
as that are too resistant to expansion, particularly in the area of the combustion chamber. A strip of glue
between two adjoining surfaces is suf cient.
Only two parts of the ue pipe may overlap. This prevents excessive weight from being placed
on the hood. Follow the numeric sequence, measurements, tolerances and times indicated.
If the
combustion chamber is composed of three parts, check that they are at the correct distance by inserting a
cooking grille as a test.
5. The accessories (depending on the versions: refractory shelves, EASY FIRE®, grilles, ash drawers,
etc.) are never glued.
6. Once all of the operations have been completed, wait at least 24 hours before inserting the acces-
sories and using the barbecue.
NOTE:
some ef orescence (white stains) can sometimes appear as calcium hydroxide moves to the surface
and combines with carbon dioxide in the atmosphere. These natural blemishes can be simply washed off using
water and a soft brush. It may be necessary to perform this operation several times.
Colour shades may vary due to the natural colouration of materials used. Therefore, differences in colour sha-
des between components/ products made from the same material do not constitute grounds for complaint.
4
E
