B3970
bread pan from the breadmaker. Allow the bread to cool down for approximately 10
minutes. Turn the bread pan upside down above the sink and gently shake it to remove
the bread.
During the kneading process of the programs 1 (Normal), 2 (French), 3 (Wholemeal),
5 (Sweet) and 11 (Bread rolls), you will hear a beep. This beep means it is the right
time to add extra ingredients such as nuts, raisins, etc. you just open the lid, add the
ingredients, close the lid again and the kneading process will continue. Please make
sure that raisins and nuts are left to soak beforehand and are subsequently wiped dry
with a cloth or paper towels. These ingredients must never be too big or too sharp, for
they may cause damage to the non-stick coating of the bread pan. Please make sure
the bread and the bread pan are never placed on the exterior of the appliance. Nor
must they ever be placed directly on a plastic table-cloth. Should you have difficulty
removing the bread from the bread pan, carefully turn the kneading paddle at the
bottom of the bread pan until the bread comes loose. If the kneading paddle should get
stuck in the bread, try and remove it as gently as you can. If necessary, you can allow
the bread to cool down a little more so you can remove the kneading paddle with your
hands afterwards. Beware that you only touch the kneading paddle with your hands if
it has sufficiently cooled down. We recommend that you wait 15 to 20 minutes before
cutting the bread.
EXTRA:
In case you should not make it home in time, the breadmaker will continue
to heat the bread for another 60 minutes. This additional time is not included in the
program time.
HOW TO USE THE TIME DELAY FUNCTION
When you want to use the time delay function, you should program it before you press
the start button.
IMPORTANT: never use the time delay function with easily perishable ingredients.
Please carry out the first 8 steps, as described in the chapter “Operating instructions”.
Next, after having selected the program and the crust colour of your choice, you press
the “time +” or “time -” buttons in order to adjust (decrease or increase) the time set
on the display. Cf. chapter “display”.
Example:
the time is 9 am and you want your bread to be ready by 5 pm. Put all
ingredients in the bread pan. Place the bread pan in your breadmaker. Close the lid and
select the program and the crust colour of your choice, using the respective buttons.
Keep pressing the button with the arrow pointing up until you see “8.00” on the
display. For, evidently, 8 hours will pass between the time you press the start button
and the time you want your bread to be ready (in this case 5 pm).
Press the start button. The colon on your display will start to flash and the breadmaker
will start the countdown, until it is time for the breadmaker to begin the kneading. The
breadmaker will let the program run entirely, ensuring the bread will be ready at the
desired time.
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