B3970
The bread has caved in / the centre of the bread is too moist
You have left the bread in the bread pan for too long after the baking was finished. Or
you have used too much water or too much yeast.
The top of the bread is cracked and has a brownish colour
You used too much flour, yeast or sugar.
The top layer of the bread is still covered with flour
you didn’t use enough water.
My bread is too small.
• You didn’t use enough flour, yeast, sugar or water.
• You used wholemeal flour or a type of flour containing chemical yeast.
• you used the wrong type of yeast.
• You used flour or yeast that had already gone bad.
Your bread is not sufficiently baked
• you accidentally pressed the “stop” button after activating the breadmaker.
• you left the lid open during the baking process.
Your bread is baked too hard
• you used too much sugar.
• you selected the crust colour “dark”.
Your bread is the wrong shape
• You didn’t use enough flour.
• you didn’t use enough water.
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