B3975
THE CENTRE OF THE BREAD IS NOT SUFFICIENTLY BAKED
This may be due to the type of fl our you used, often too heavy varieties such as rye
fl our or wholemeal fl our. Try to program an extra kneading process when using these
types of fl our. As soon as the bread maker has terminated the fi rst kneading process,
you press stop. Next, you reprogram the bread maker and press start: the appliance
will start kneading again, a larger quantity of air has now been absorbed by the dough.
You could also try selecting the dark crust colour, because this slightly increases the
baking temperature.
THE BREAD HAS RISEN TOO MUCH
If your bread rises higher than it ought to, you have used too much yeast. Please check
whether you have used the right quantity and the right type of yeast. Too much sugar
can over activate the yeast.
Try reducing the dose of sugar and do not use too much dried fruits or honey, which
equally contain a lot of sugar. Try using 10 to 20 ml less water. Do bear in mind that a
lower degree of humidity could brake the activity of the yeast. Sometimes over-rising
can also be caused by fl our that was grinded too fi ne. These varieties of fl our do not
require an equally active yeast as heavier varieties do.
THE BREAD IS TOO DRY
Try using less fl our or add a tablespoonful of liquid. While your bread maker is
kneading fairly heavy dough or when you have programmed longer kneading times,
the appliance may occasionally tremble a bit. Therefore you must make sure your
bread maker is always positioned on a stable surface, not too near to another object
and not too close to the edge of the kitchen sink unit.
THE BREAD IS FLAT
If you are using grinded fl our or wholemeal fl our, your bread tends to be somewhat
fl atter. If your bread does not rise at all, you need to check the yeast. Have you thought
of adding the yeast? If the bread has only risen a little bit, the yeast you used may have
been too old. Too hot or too cold water also brakes the yeast’s activity. Please also
verify whether you have not
used too much salt.
ERROR ON THE DISPLAY
If you see the indication “H:HH” appearing on the display after you have pressed the
start button, this means that your bread maker has not suffi ciently cooled down yet. It
is necessary to allow your appliance to cool down for another 10 to 20 minutes, with
its lid open. If the error “E:EE” appears on the display after you have pressed the start
button, your bread maker needs to be serviced by a qualifi ed technician. Please contact
your store.
FREQUENTLY ASKED QUESTIONS
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Summary of Contents for B3975
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