B3975
WHY IS THE HEIGHT OF THE BREAD DIFFERENT ON EVERY
OCCASION?
The shape and the height of the bread depend on the ambient temperature, the quality
and the quantity of the used ingredients.
WHY DOESN’T THE BREAD RISE?
You have forgotten to add the yeast or you have added an insuffi cient quantity, or the
yeast you have used is too old.
HOW DOES THE TIME DELAY FUNCTION WORK?
You must not program this function for a period of time under 3 hours or over 13
hours. The time delay function requires minimum 58 minutes to deal with all the
necessary stages of the process. You can use the program “fast”, but not with the time
delay function. Ingredients may go bad if they are kept in the breadmaker for more
than 13 hours without being baked.
WHY CAN’T I ADD EXTRA INGREDIENTS TO THE BASIC
INGREDIENTS?
For the dough or the bread to have the right shape and to rise in the appropriate
manner, dried raisins and similar ingredients need to be added at a later stage.
Moreover, such ingredients may be damaged in the kneading process. They could also
get sticky or get distributed unevenly throughout the dough.
You should not add these ingredients until you have heard the fi rst bleep. Do not
add any ingredients when you are using the “fast” or “speed” programs. You can not
program the time
delay function when you have selected the “dough” program.
CAN I USE FRESH MILK INSTEAD OF WATER?
Yes, as long as you do not alter the total quantity of liquid. For example: if the recipe
says you need 210 ml of water, you could replace this quantity by 210 ml of milk or,
equally, by 105 ml of water and 105 ml of milk. The total quantity of liquid has to be
maintained.
GENERAL REMARKS
1. SOMETIMES THE CRUST HAS A LIGHT COLOUR, SOMETIMES IT IS
DARKER:
You can adjust the crust colour yourself, by using the “crust” button. This button
allows you to select a “light”, “medium” or “dark” crust colour.
2. WHY HAS MY BREAD RISEN AS HIGH AS THE LID OF THE BREAD MAKER ?
You have used either too much sugar or too much yeast or both. This has caused a
larger amount of gas bubbles within the bread.
3. WHY DOESN’T THE PROGRAM “FAST” ALLOW ME TO BAKE A BREAD WITH
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Summary of Contents for B3975
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