29
DO331L
www.domo-elektro.be
EN
PARTS
1.
Operation
2.
Air inlet
3.
Handle
4.
Cutting blade
5.
Cutting edge
6.
Sealing ring (above and below)
7.
Vacuum chamber
8.
Sealing strip
9.
Food container
10. Hose for food container
1. Vacuum&seal/cancel:
This button has 2 functions, depending on the status of the machine:
· In “stand-by” mode: if you press the button now, the complete process of vacuum packing and sealing
will run automatically.
· While operating the machine (vacuum packaging or closing of the packaging): if you press the button
now, the machine will stop operating.
2. Manual Seal:
This button has 2 functions
· In order to seal the open end of a bag when you make bags from a film roll.
· When the automatic “vacuum & seal” function is on, this button will switch the vacuum pump off and
immediately seal the packaging. In this way you can control the vacuum pressure in a package, in
order to prevent certain substances from being flattened.
3. Pulse vacuum:
If you press this button, the vacuum pump is switched on. If you let the button go, the vacuum pump will
stop, allowing you to control the vacuum process optimally. This can be repeated several times. Then the
Manual Seal button can be used to seal the packaging.
4. Sealing:
This button can be used to set the packaging time, depending on the food to be packaged.
· Dry setting: for dry bags or substances without moisture, which have a shorter closing time. The Dry
indicators light up.
· Moist setting: for moist bags or foods with more moisture, which have a longer closing time. The Dry
and Moist indicators light up.
· Extended setting: for wet bags or food with a high moisture content. The closing time is longer than
with the Moist setting. The Dry, Moist and Extended indicators light up.
The standard setting is for dry bags and a normal closing time.
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