PRESSURE/SLOW COOK SETTING INDICATOR
Both pressure cooking and slow cooking have a HIGH and LOW setting. Whatever setting is being
used will be illuminated in the lower half of the display window.
KEEP WARM FUNCTION
When the cooking time has expired, the unit will automatically switch to the keep warm mode.
When in the keep warm mode, KEEP WARM will illuminate and the timer will begin to count up.
The unit will remain on for 4 hours and then shut off automatically, unless the cancel button is
pressed.
KEEP WARM function means that temperature is keep around: 67 °C
+/-3°C
The keep warm function can also be manually selected. Turn the control knob until the KEEP
WARM setting on the perimeter of the display flashes. Then press the start button.
SLOW COOK FUNCTION
It cooks without pressure, therefore the pressure valve must be in the "STEAM OUT" open
position.The slow cooking temperature is 85° C to 95 °C.
Select the slow cooking function with the rotary knob. Turn until SLOW COOK flashes on the
display. You can choose from 2 other options:
LOW option = preset for 8 hours of slow cooking (at +/- 85 ° C)
HIGH option = preset for 4 hours of slow cooking (at +/- 95 ° C)
For slow cooking, turn the control knob to the SLOW COOK setting. Note as you continue to turn
the control knob, the unit will change between the LOW and HIGH options. The default cook time
is 4 hours on high and 8 hours on low. You can manually adjust the slow cooking time in 30-minute
increments by pressing the control knob once and then turning the knob to the desired time.
The maximum slow cooking time at both the high and low settings is 9 hours and 30 minutes and
the minimum slow cooking time is 30 minutes. When the time is set, press the start button to
activate the unit. COOKING will illuminate and the timer will immediately begin counting down.
As cooking progresses, the number of bars lit on the progress bar will increase.
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