PRESSURE COOKING PRESET PROGRAMS
The digital control panel includes 12 pressure cooking presets. Turn the control knob to select the
desired program. NOTE: VEGGIES has two presets, HIGH and LOW. Simply turn the knob to
select one or the other.
Once the program is selected it will flash and the time and pressure for that program will be
displayed, unless you have selected KEEP WARM, BROWN, or SAUTÉ. Press the start button to
activate the unit.
BROWN/SAUTÉ FUNCTIONS
Use these functions to brown or sauté foods prior to pressure cooking or slow cooking. Browning is
typically used for meats and poultry. Sautéing is used for vegetables and to reduce liquid after
pressure cooking to make a flavorful sauce for your food.
Turn the control knob to the desired function, BROWN or SAUTÉ. Then press the start button.
COOKING will illuminate and the progress bar will continuously scroll to indicate the function is
active. Allow unit to preheat for 3 to 4 minutes before browning or sautéing your food.
Because of the great variety of foods within a food grouping, the preset time may need to be
adjusted manually. If you desire a time different than that displayed for the program, press the
control knob and the default cook time will begin to flash. Then turn the control knob to increase or
decrease the time. Once the time you desire is displayed, press the start button to activate the unit.
NOTE: If you fail to change the time, press the cancel button and try again. Use the cooking charts
included in the recipe section as a guide for recommended cooking times.
PRESET PROGRAMS
PRESET TIME
PRESET PRESSURE
RICE
10 minutes
HIGH
MULTIGRAIN
25 minutes
HIGH
RIBS
25 minutes
HIGH
ROAST
45 minutes
HIGH
POULTRY
10 minutes
HIGH
FISH
2 minutes
LOW
SOUP
15 minutes
HIGH
STEW
12 minutes
HIGH
VEGGIES (HIGH)
10 minutes
HIGH
VEGGIES (LOW)
1 minute
LOW
DESSERTS
10 minutes
HIGH
BEANS
8 minutes
HIGH
NOTE
: All mentioned preset times are indicative. Always you must check and update time
according your foods and it´s size.
For all pressure cooking presets, the maximum cooking time is 2 hours and the minimum cooking
time is 1 minute.
NOTE
: While pressure is building, the time will not change. The unit begins counting down when
the correct pressure is reached for the food selected.
46
