ensure that the maximum quantity is not exceeded.
6. Use No longer than 4 minutes continuously at a time.
7. Let the appliance cool down to room temperature before continue to use.
Mincing meat:
1. Cut all foods into pieces ( Sinewless, boneless and fatless beef or pork is
recommended, approximately size :(20 mm x 20 mm x 60 mm) so that they fit easily
into the Hopper plate (4) opening.
2. Used
“ MG” setting mode.
3. Feed foods into the hopper plate (4). Use for it only the food pusher (10).
4. After use switch the unit off and unplug it from the power supply.
5.Use No longer than 15 minutes continuously at a time.
6.Let the appliance cool down to room temperature before continue to use.
Use Blender function
1. Place the foodstuff you wish to process into the Blender Jug.
2. This appliance operates at max. power for blender function with mixture of 600g
c 900g water in speed setting Max.
3. Put the glass cover on the Blender Jug and close securely. Place the measuring
cup into the hole in the glass cover and turn clockwise to lock.
4. Mode setting Use
“BL” setting for mixing liquids and solid foodstuffs
“CI” setting for crushed ice
“ ” setting for ice crushing & short, powerful impulse movements
“ ”setting for low speed to move
5.
Use No longer than 3 minutes continuously at a time for the “BL” setting.
8.
Use No longer than 65 seconds continuously at a time for the “CI” setting.
9. Let the appliance cool down to room temperature before continue to use.
Cooking
1.
Always operate the device with a closed lid.
2.
Use the “ST” mode or “AUTO” mode. For more settings and operations
of the appliance, please refer to
“
Operation
”.
3.
The food should not exceed the maxi capacity of 3.0L.
4.
Pay attention to the capacity mark on the mixing bowl.
5.
Open the lid until the food in the mixing bowl stops rotating, especially
during speed 3 or even higher speed.
6.
When the food in the mixing bowl is high-temperature or boiling, please
do not use speed 3 or higher speed.
7.
Do not touch the mixing bowl when processing hot food of more than
60°C
8.
Pay attention that vapor will outflow through the cover top or sides.
4. Hopper plate
M5. Sausage Holder
M10. Meat Ring Holder
M1. Mincing Tube
M6. Sausage Fittings
M11. Meat Ring Fittings
M2. Wear Mat
M7. Coarse Blade Plate
M12. Mincing Tube cover
M3. Worm Axis
M8. Medium-Blade Plate 10.
Food Pusher
M4. Mince Blade
M9. Pore Blade Plate
Food Mincer Assembly
