background image

16

WARRANTY

1201 E. 27th Terrace • Pittsburg, KS 66762 • U.S.A.

(620) 231-8568 • Fax: (620) 231-1598

E-Mail: mail@hixcorp.com • Website: www.doughxpress.com

NOTICE

  Our system will automatically register the equipment on the date it was shipped. If the 

equipment was not purchased directly from HIX, but through a distributor (either domestic 

or foreign), please keep a copy of their sales invoice showing the serial number and date it 

was sold/shipped to you with this warranty. In this case, we will use the distributor’s invoice 

date as the beginning warranty date. 

STAPLE A COPY OF YOUR RECEIPT TO THIS 

WARRANTY

 and keep in a safe place to provide verification of your warranty should a 

problem occur. Thank you.

Please fill in the following information and attach a copy of your receipt for your records.

Date Purchased: _______________________   From:_____________________________

Model #: ______________________________  Serial #:___________________________ 

  This warranty applies to equipment manufactured by the HIX Corporation (HIX), Pitts-

burg, Kansas, U.S.A. HIX warrants to the original purchaser its Dough, Tortilla and Poultry 

Presses against defects in workmanship and material, except for wear and tear for a period 

of “One Year” from the date of purchase. All dough press carts, compressors, and accesso-

ries are warranted for 90 days from the date of purchase.

  In the event of a defect, HIX, at its option, will repair, replace or substitute the defective 

item at no cost during this period subject to the limitations of insurance and shipping costs 

stated below.

  This warranty does not cover normal wear and tear, damages due to accident, misuse/

abuse, alterations or damage due to neglect or lack of proper lubrication or maintenance. 

HIX shall not be responsible for repairs or alterations made by any person without the prior 

written authorization by HIX. This warranty is the sole and exclusive warranty of HIX and 

no person, agent, distributor, or dealer of HIX is authorized to change, amend or modify the 

terms set forth herein, in whole or in part.

  In the case of a problem with the equipment identified herein, HIX Corporation should 

be contacted during regular business hours to discuss the problem and verify an existing 

warranty. HIX personnel will assist the customer to correct any problems which can be 

corrected through operation or maintenance instructions, simple mechanical adjustments, 

or replacement of parts. In the event the problem cannot be corrected by phone, and upon 

the issuance of a return authorization by HIX, the equipment shall be returned to HIX or 

an authorized service representative. All insurance and shipment/freight costs are solely 

the responsibility of the customer, and not that of HIX, and HIX shall not be responsible for 

improper handling or damage in transit. HIX customer service personnel may be contacted 

for complete return authorization and reconditioning information.

  This expressed warranty is given in lieu of any and all other warranties, whether ex-

pressed or implied, including but not limited to those of merchantability and fitness for a 

particular purpose, and constitutes the only warranty made by HIX Corporation.

  In no event shall HIX’s liability for breach of warranty extend beyond the obligation to 

repair or replace the nonconforming goods. HIX shall not be liable for any other damages, 

either incidental or consequential, or the action as brought in contract, negligence or other-

wise.

  This warranty gives you specific legal rights and you may also have other rights which 

vary from state to state.

BEFORE warranty repair you MUST get                  

Prior Authorization:  Call 1-800-835-0606 

Warranty will be voided otherwise.

©2010 HIX Corp.

Summary of Contents for DM-18

Page 1: ...R S MANUAL Receiving Setup 2 Operation 3 Setting Temperature Time 4 Preference Settings 5 Machine Presets 6 7 Cycle Count 8 Temperature Time Modes 9 Pressing Dough 10 11 Dough Weights Shrinkage 12 FAQ...

Page 2: ...s may be obtained from your supplier for a nominal cost INSTALLATION 1 Lift press from box and place on cart or counter top 2 Remove plywood shipping base from press CAUTION Heavy lifting can cause in...

Page 3: ...e screen is displayed showing the current heat platen temperature and set cycle time The heat indicating lamp is represented by the snowflake in the upper left corner of the display The heat indicatin...

Page 4: ...conds and it will lock in the new value automatically ADJUST CYCLE TIME 1 Touch the time readout on the display UP and DOWN arrows will appear on the right side of the display and the cycle time value...

Page 5: ...he Down button until Disable is displayed will deactivate this setting 3 Press Save to save the setting 4 Press Back to return to the previous screen NOTE After the shutdown time has elapsed with the...

Page 6: ...press the Preset Quantity sub menu title 2 Press the number of presets to be displayed on the home screen either Two Presets or Four Presets 3 Press Save to save the setting 4 Press Back to return to...

Page 7: ...ng the preset is stored in memory RECALLING PRESETS 1 Press and release for approximately 1 2 second the preset button to recall The controller will beep and the preset location button will display in...

Page 8: ...r is activated by closing the press NOTE The cycle count will maintain the total count even if the power has been turned off TO RESET THE COUNTER 1 From the settings menu press the Cycle Count sub men...

Page 9: ...e time is displayed on the home screen There are three Time Scale display options available in the Time Scale menu MIN SEC Factory Default SEC Seconds 1 10 SEC 1 10 Second Resolution TO CHANGE THE SCA...

Page 10: ...ature dough and 140 150 F when using refrigerated dough A temperature indicating alarm will sound once the set temperature has been reached WARNING Never attempt to press frozen dough Personal injury...

Page 11: ...top of the dough ball Do not add flour or dust with flour 6 Pull down the handle all the way applying pressure until it stops 7 After the designated time has elapsed generally 3 10 seconds for room t...

Page 12: ...following 1 Recipe What is the percentage of water content in the dough What is the percentage of oil content in the dough 2 Mixing Mixing procedure such as water temperature and mixing speed 3 Dough...

Page 13: ...0 F to 170 F Warm dough or room temperature dough 100 110 F Q How long should I be pressing the dough Warm dough 2 7 seconds Cold dough 5 10 seconds Q Will the heat kill the yeast N0 yeast dies at 180...

Page 14: ...d in the owners manual With no dough in the machine adjust the thickness adjustment so that with the handle closed the platens are just touching each other Does the alignment between he upper and lowe...

Page 15: ...ater applied with a soft cloth or sponge Do not use steel wool scrub sponges kitchen or oven cleaners or any other kind of abrasive ma terial This will damage the coating 4 Wipe clean with a dry cloth...

Page 16: ...responsible for repairs or alterations made by any person without the prior written authorization by HIX This warranty is the sole and exclusive warranty of HIX and no person agent distributor or deal...

Reviews: