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Receiving and Installation......................................................................... 2
Operation ............................................................................................... 3-4
Cleaning and Maintenance .................................................................... 4-5
Dough Ball Weights .................................................................................. 5
Dough Shrinkage ...................................................................................... 5
Frequently Asked Questions.................................................................. 6-7
Warranty ................................................................................................... 8

OWNER’S MANUAL

CONTENTS

BEFORE warranty repair you MUST get Prior Authorization:

DMS-2-18

Manual Dual Heat Swing Away Dough Press

For Customer Service, Call 

1-800-835-0606

or Visit www.doughXpress.com

®

dough

Xpress

  70972 RV C_090517

DMS-2-18 shown

Summary of Contents for DMS-2-18

Page 1: ...Shrinkage 5 Frequently Asked Questions 6 7 Warranty 8 OWNER S MANUAL CONTENTS BEFORE warranty repair you MUST get Prior Authorization DMS 2 18 Manual Dual Heat Swing Away Dough Press For Customer Ser...

Page 2: ...straps from press 2 Lift press and place on cart or counter top CAUTION Heavy lifting can cause injury We recommend two person lifting or use of a mechanical aid when handling this press Remember to a...

Page 3: ...on adjust the press to the desired thickness by turning the thickness control knob located at the top rear of the machine Thickness is reduced by turning knob clockwise and increased by turning it cou...

Page 4: ...eaning performing maintenance or repairs make sure the machine is turned off and the machine is unplugged This appliance is not waterproof Never spray or pour water or any other cleaning solution onto...

Page 5: ...ose the cause of the fault DOUGH BALL WEIGHTS PIZZA CRUST SIZE WEIGHT OF THE DOUGH BALL TORTILLA SIZE WEIGHT OF THE DOUGH BALL 6 5 8 oz 6 1 1 5 oz 8 6 10 oz 8 1 5 2 5 oz 10 8 12 oz 10 2 5 3 25 oz 12 1...

Page 6: ...0 110 F For par baked crusts temperature settings are 275 325 F Q How long should I be pressing the dough Warm dough 2 7 seconds Cold dough 5 10 seconds Q Will the heat kill the yeast N0 for normal pr...

Page 7: ...ould I be pressing the dough 2 3 seconds Q Can I press corn tortillas Yes for best results place dough balls between parchment a Place paper down on the platen b Place dough ball s on paper c Place an...

Page 8: ...ponsible for repairs or alterations made by any person without the prior written authorization by HIX This warranty is the sole and exclusive warranty of HIX and no person agent distributor or dealer...

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