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RECEIVING AND INSTALLATION

PLEASE READ THIS MANUAL IN ITS ENTIRETY 

BEFORE OPERATING YOUR PIZZA PRESS.

INSPECTION

Inspect your box and machine for hidden shipping damage. Contact the delivery 

company immediately, should you find damage.

PLATEN SURFACE

Slight surface imperfections are a normal part of the aluminum casting process for 

the platens on your press. These are not considered a defect and do not affect the 

functionality of the machine in any way.

SHIPPING OR RETURNS
NOTE:

  Save all of your shipping/packing materials.

  

DO NOT RISK COSTLY SHIPPING DAMAGE!

 

 

SHIP ONLY IN ORIGINAL BOX.

1.  Fasten machine to plywood shipping base with bolts provided.

2.  Make sure handle is pressed down so that the heat platen will not swing around 

during shipment.

3. 

Place in original box, and put side liner and top liner in place. Fold in flaps and 

seal the box.

*Additional bottom boards, box and liners may be obtained from your supplier 

for a nominal cost.

INSTALLATION

1.  Remove tie down straps from press.

2.  Lift press and place on cart or counter top.

CAUTION

:  Heavy lifting can cause injury. We recommend two person lifting 

or use of a mechanical aid when handling this press. Remember 

to always maintain natural curves of back and bend knees to lift.

3.  Plug the cord of the press into a correctly grounded electrical outlet. The correct 

voltage is indicated on the identification tag of the press.

4.  Remove wrap from handle and platens.

NOTE:

  Upon receiving your new equipment, some debris or residue may be 

present on the aluminum platen(s). Clean the platens per the instructions 

provided prior to first use.

WARNING: 

Do not use an extension cord to supply power to your press.

5.  This machine is designed in accordance with the 

NSF/ANSI standard for 

sanitation 

to be sealed to the countertop to prevent the harborage of vermin 

and the accumulation of dirt and debris. To comply with this standard the 

end customer must seal around the perimeter of the base of the machine to 

the countertop with a food grade RTV silicone sealant that is certified to the 

NSF/ANSI 51 standard such as Dow Corning #732 Multipurpose Sealant.

NOTE: 

This symbol represents “Hot Surfaces”

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Summary of Contents for DMS-2-18

Page 1: ...Shrinkage 5 Frequently Asked Questions 6 7 Warranty 8 OWNER S MANUAL CONTENTS BEFORE warranty repair you MUST get Prior Authorization DMS 2 18 Manual Dual Heat Swing Away Dough Press For Customer Ser...

Page 2: ...straps from press 2 Lift press and place on cart or counter top CAUTION Heavy lifting can cause injury We recommend two person lifting or use of a mechanical aid when handling this press Remember to a...

Page 3: ...on adjust the press to the desired thickness by turning the thickness control knob located at the top rear of the machine Thickness is reduced by turning knob clockwise and increased by turning it cou...

Page 4: ...eaning performing maintenance or repairs make sure the machine is turned off and the machine is unplugged This appliance is not waterproof Never spray or pour water or any other cleaning solution onto...

Page 5: ...ose the cause of the fault DOUGH BALL WEIGHTS PIZZA CRUST SIZE WEIGHT OF THE DOUGH BALL TORTILLA SIZE WEIGHT OF THE DOUGH BALL 6 5 8 oz 6 1 1 5 oz 8 6 10 oz 8 1 5 2 5 oz 10 8 12 oz 10 2 5 3 25 oz 12 1...

Page 6: ...0 110 F For par baked crusts temperature settings are 275 325 F Q How long should I be pressing the dough Warm dough 2 7 seconds Cold dough 5 10 seconds Q Will the heat kill the yeast N0 for normal pr...

Page 7: ...ould I be pressing the dough 2 3 seconds Q Can I press corn tortillas Yes for best results place dough balls between parchment a Place paper down on the platen b Place dough ball s on paper c Place an...

Page 8: ...ponsible for repairs or alterations made by any person without the prior written authorization by HIX This warranty is the sole and exclusive warranty of HIX and no person agent distributor or dealer...

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