40
12.03
xxxxx
xxxxx
STOP
ON
OFF
ST
OP
xxx
xx
xxx
xx
18
1
19
17
3
•
Remove the shielding cover. (Fig. 19)
•
Soak the shielding cover in warm water
containing cleaning agent *) (15 min.).
Rinse it with clear water then dry it.
Cleaning and Maintenance
CLEANING THE OUTLET TROUGH
WEEKLY CLEANING
CLEANING THE CUP CARRIER
•
Carry out the daily cleaning process.
•
Remove the cup carrier (3) and soak it
in warm water containing cleaning
agent *) (15 min.). Rinse it with clear
water then dry the cup carrier (fig. 17)
•
Re-install the cup carrier.
•
Compress the trough (1) with your
thumb and index finger and take it out.
(Fig. 18)
•
Clean the trough in warm water con-
taining cleaning agent *) (15 min.).
Rinse with clear water, then dry it.
*)
Use a cleaning agent approved by the food industry and recommended by your Cafitesse supplier only.
Observe safety instructions and instructions for use on the pack of the cleaning agent.