User manual
ELECTRIC STOVE BUILT - IN | BARI 60
12
7.
INSTALLATION
POSITIONING
The adjacent furniture must be able to withstand a minimum temperature rise of 85°C above
the ambient temperature of the room it is located in, during periods of use.
600’mm
4 0 0 mm
7 0 0 mm
55
m
m
50m
m
180m
m
Without a cooker hood
With a cooker hood
600’mm
4 0 0 mm
7 0 0 mm
55
m
m
5 0m
m
180m
m
Cooker
hood
This appliance is classified as Class 3 and therefore is to be built into a kitchen unit (depending
on size) or 600 mm worktop, providing the following minimum distances are allowed:
700 mm between the hob surface and the underside of any horizontal surface above it.
50 mm clearance around the appliance and between the hob surface and any combustible
materials.
UNPACKING THE APPLIANCE
When unpacking the appliance please check that the following items are contained within the
packaging:
1 Ceramic hob
1 Installation and instruction manual
4 Fixing screws
4 Clamps
1 Sealing strip
