User manual
FRIDGE | BLACK
15
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Divide foods into suitable pieces and pack them separately, which are easy to freeze
completely and will not freeze together.
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Packaging materials must be odorless, airtight, watertight and free from contamination,
so that packaged foods are not easily contaminated with other odors.
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Do not put too many fresh food in the freezing chamber once, preferably without
exceeding the value of the refrigerator's freezing capacity. Melted foods cannot be
refrozen, unless they are turned into plates; otherwise, the quality of your service will
suffer.
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Glass bottles or containers should not be placed in the freezing chamber or in the air
outlet of the cooling chamber duct; Otherwise, the food cannot block the air outlet;
otherwise, abnormal air circulation
Tips to save energy
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Be sure to keep the refrigerator away from sources of heat and water
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Before storing hot food, cool it to room temperature and then
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Closing
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the door on time, reduce the opening frequency and shorten
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When defrosting frozen food, you can put it in the cold room, which will help to cool the
food.
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Make sure the temperature sensor is not covered or blocked by food and keep a proper
distance from food.
