User Manual
BUILT-IN GAS STOVE |
TOSCANA 76
16
INSTALLING THE STOP
1. Remove the grilles, burner cap and flame spreader, and carefully turn the Stopper upside
down and place it on a padded mat.
2. Take care that the ignition devices and the flame and the monitoring devices are not
damaged in this operation.
3. Apply the sponge provided around the edge of the artifact.
4. Do not leave gap in the sealing agent or superimpose the thickness.
Sponge
The thickness of the sponge is 3 mm.
The width of the sponge is 10 mm.
Bottom view
Do not use a silicone sealant to seal the stopper
opening.
This will make it difficult to remove it from the aperture in
the future, especially if it needs to be repaired.
1. Place the bracket (B) over the holes that match the size of
the screws. There are a number of screw holes in each
corner of the hob (H).
Slightly tighten a screw (C) through the bracket (B), so that
the bracket attaches to the stop, until the position is properly
adjusted.
2. Carefully turn the stopper back and then gently lower it into
the opening hole you have trimmed.
3. At the bottom of the hob, adjust the brackets in a position
where it is suitable for the stop. Then tighten the screws (C)
to secure the plate into position.
