User Manual
BUILT-IN GAS STOVE |
TOSCANA 76
8
Make sure the buttons are 'in this position'
when not in use
Caution
This cap is designed only for home cooking. It is not designed for commercial or industrial
purposes.
• Prolonged intensive use of the stop may require additional ventilation, egg opening a window,
or raising the level of mechanical ventilation (extractor hood).
• Use heat resistant cloths or gloves when taking potholder or pan handles. Do not let handles
close to open flames when lifting utensils.
• Be careful not to let the handles or gloves get wet or wet, as this causes heat to transfer
faster through the material.
• Only use burners after placing pots and pans in them. Do not heat empty pots or pans.
• Never use foil or plastic foil plates at the stove.
• When using other electrical stops, make sure that the cable does not come into contact with
the surfaces of the burner or with the stop.
• Do not use a dish towel or similar materials, instead of a handle. Cloths can catch fire on a
hot burner.
• When using glass utensils, make sure it is designed to stop. If the surface is cracked, turn off
the stop to avoid electrocution.
• To minimize the possibility of burns, fires from flammable materials and spills, turn cookware
to the side or center of the stove plate without spreading over the adjacent burners.
• Always turn off the burner before removing cookware.
• Carefully observe foods that are being fired by high flame.
• Always slowly warm the oil at low temperature and watch while heating.
• Fry foods should be as dry as possible. Frost on frozen foods or moisture in fresh foods can
cause hot fat to bubble up and over the sides of the pan.
• Never try to move a pan of hot fat, especially a fryer, wait until the grease cools down
completely.
