A curry paste made with fresh
ingredients is a different taste
experience from a ready made
version.
2
2 sstta
allkkss o
off lle
em
mo
on
n g
grra
assss:: u
usse
e o
on
nlly
y
tth
he
e iin
nn
ne
err,, sso
offtt p
pa
arrtt ((a
ab
bo
ou
utt ttw
wo
o
iin
ncch
he
ess ffrro
om
m tth
he
e rro
oo
ott e
en
nd
d))
3
3 m
me
ed
diiu
um
m h
ho
ott g
grre
ee
en
n cch
hiilllliie
ess,,
sse
ee
ed
de
ed
d a
an
nd
d q
qu
ua
arrtte
erre
ed
d
a
a lla
arrg
ge
e ccllo
ovve
e o
off g
ga
arrlliicc
a
a lliittttlle
e ffiin
ng
ge
err o
off g
giin
ng
ge
err,, p
pe
ee
elle
ed
d
a
a ssh
ha
allllo
ott,, p
pe
ee
elle
ed
d a
an
nd
d q
qu
ua
arrtte
erre
ed
d
a
a h
ha
an
nd
dffu
ull o
off cco
orriia
an
nd
de
err lle
ea
avve
ess
jju
uiicce
e a
an
nd
d g
grra
atte
ed
d zze
esstt o
off ½
½ lliim
me
e
3
3 ttb
bssp
p T
Th
ha
aii ffiissh
h ssa
au
ucce
e ((n
na
am
m p
plla
a))
¼
¼ ttssp
p ffrre
essh
hlly
y g
grro
ou
un
nd
d b
blla
acckk
p
pe
ep
pp
pe
err
...SOUP
•
Place the ingredients in the mini
chopper and whiz until slushy
•
Store in the fridge, ready for
making Thai Green Curry
4
4 ttb
bssp
p g
grre
ee
en
n ccu
urrrry
y p
pa
asstte
e
ssu
un
nffllo
ow
we
err o
oiill
4
40
00
0m
mll ((1
14
4ffll o
ozz)) vve
eg
ge
etta
ab
blle
e sstto
occkk
4
40
00
0m
mll ttiin
n ((1
14
4ffll o
ozz)) cco
occo
on
nu
utt m
miillkk
4
4 cch
hiicckke
en
n b
brre
ea
assttss,, ccu
utt iin
ntto
o sslliivve
errss
o
orr cch
hu
un
nkkss
o
orr 4
40
00
0g
g ((1
14
4o
ozz)) p
prra
aw
wn
nss,, o
orr rra
aw
w
ffiissh
h ccu
utt iin
ntto
o cch
hu
un
nkkss
2
25
50
0g
g ((9
9o
ozz)) cco
oo
okke
ed
d,, d
drra
aiin
ne
ed
d
ssp
piin
na
acch
h lle
ea
avve
ess
a
a ssm
ma
allll b
bu
un
ncch
h ffrre
essh
h cco
orriia
an
nd
de
err
VEGETABLES
•
Spoon into the mini chopper, and
whiz to a thick smooth cream
•
Pour the soup back into the
cleaned out saucepan
•
Bring the milk to the boil (if
using) and add, whisking well, to
achieve the thickness you prefer
•
Alternatively, hot water may be
used to thin the soup.
•
Add salt and pepper to taste, stir
in the parsley and serve piping
hot
•
Serve with fresh warm bread and
crouton
FRESH THAI GREEN CURRY PASTE
HOMEMADE CURRY
THAI GREEN CURRY (serves four)
18
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