IIN
NT
TR
RO
OD
DU
UC
CT
TIIO
ON
N....................................................................
S
SA
AFFE
ET
TY
Y P
PR
RE
EC
CA
AU
UT
TIIO
ON
NS
S..................................................
P
PA
AR
RT
TS
S &
& C
CO
ON
NT
TR
RO
OLLS
S......................................................
U
US
SIIN
NG
G Y
YO
OU
UR
R M
MIIN
NII C
CH
HO
OP
PP
PE
ER
R............................
GETTING STARTED
PULSE CONTROL
CHOPPING
GRINDING
DRIZZLE HOLES
TIPS FOR SUCCESS
S
SE
ER
RV
VIIC
CIIN
NG
G....................................................................................
CLEANING & MAINTENANCE
STORAGE
TROUBLESHOOTING
UK AFTER SALES SERVICE
COOK BOOK
........................................................................
DAILY USES FOR THE CHOPPER
V
VE
EG
GE
ET
TA
AR
RIIA
AN
N D
DIIP
PS
S A
AN
ND
D C
CR
RE
EA
AM
MS
S................
TOFU DIP
HUMMUS STYLE DIP
HOT BEAN CREAM
3
3
3
3 &
& 4
4
4
4 &
& 5
5
5
5 tto
o 7
7
7
7 &
& 8
8
1
10
0 &
& 1
11
1
1
12
2 &
& 1
13
3
CONTENTS
B
BR
RE
EA
AD
DC
CR
RU
UM
MB
B C
CO
OA
AT
TIIN
NG
GS
S..............................
CRUNCHY CRUMBS
FISH WITH A HERB CRUST
LAMB WITH A MUSTARD CRUST
S
SA
AU
UC
CE
ES
S........................................................................................
BASIL PESTO SAUCE
CREAMY SALAD DRESSING
V
VE
EG
GE
ET
TA
AB
BLLE
ES
S..........................................................................
ROOT MASH
ONION, POTATO & PARSLEY SOUP
H
HO
OM
ME
EM
MA
AD
DE
E C
CU
UR
RR
RY
Y..................................................
FRESH THAI GREEN CURRY PASTE
THAI GREEN CURRY
S
SA
AV
VO
OU
UR
RY
Y A
AN
ND
D S
SW
WE
EE
ET
T B
BIIS
SC
CU
UIIT
TS
S............
PARMESAN WAFERS
CRANBERRY & ALMOND BISCUITS
D
DE
ES
SS
SE
ER
RT
TS
S..................................................................................
MANGO & YOGURT SMOOTHIE
CHOCOLATE PARFAIT
1
13
3 tto
o 1
15
5
1
15
5 &
& 1
16
6
1
16
6 tto
o 1
18
8
1
18
8 &
& 1
19
9
1
19
9 &
& 2
20
0
2
21
1
2
310306_mini chopper cookbook.qxp 4/4/2006 15:43 Page 2
