4
IT IS NECESSARY THAT ALL THE OPERATIONS REGARDING THE INSTALLATION, ADJUSTMENT
AND ADAPTATION TO THE TYPE OF GAS AVAILABLE ARE CARRIED OUT BY QUALIFIED
PERSONNEL, IN CONFORMITY WITH THE REGULATIONS IN FORCE.
THE SPECIFIC INSTRUCTIONS ARE DESCRIBED IN THE BOOKLET SECTION
INTENDED FOR THE INSTALLER
INSTRUCTIONS FOR THE USER
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the
knob and the burner.
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to
the maximum position (large flame, fig.1 - 1/A) and
press the knob.
Once the burner has been started up, keep the
knob pressed for about 5 seconds.
Using the burners
In order to obtain the maximum yield without waste
of gas, it is important that the diameter of the pot is
suitable for the burner potential (see the following
table), so as to avoid that the flame goes out of the
pot bottom (fig.2).
Use the maximum capacity to quickly make the
liquids reach the boiling temperature, and the
reduced capacity to heat food or maintain boiling.
All of the operating positions must be chosen
between the maximum and the minimum ones,
never between the minimum position and the
closing point.
The gas supply can be interrupted by turning the
knob clockwise up to the closing position.
If there is no power supply, it is possible to light the
burners with matches, setting the knob to the start-
up point (large flame).
Burners
Power W
Ø of pots
Auxiliary
1000
10-14 cm
Semi-rapid
1750
16-18 cm
Rapid
3000
20-22 cm
Ultra-rapid
4000
22-24 cm
1
Closed
Maximum
Minimum
1/A
Closed
Maximum
Minimum
