7
earthing system, which complies
with current local and national safety
regulations.
It is most important that this basic safety
requirement is present and regularly
tested and, where there is any doubt,
the electrical wiring in the home should
be inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system such as an electric
shock.
The manufacturer cannot be held
liable for damage which is the direct or
indirect result of incorrect installation
or connection.
CLEANING AND MAINTENANCE
(Fig.6)
• Remove any residues of food and
drops of grease from the cooking
surface by using the special scraper
supplied on request.
• Clean the heated area as thoroughly
as possible using suitable products,
and a cloth/paper, then rinse with
water and dry with a clean cloth.
• Using the special scraper immediately
remove any fragments of aluminium
and plastic material that have
unintentionally melted on the heated
cooking area, or residues of sugar
or food with a high sugar content. In
this way, any damage to the cooktop
surface can be prevented.
•
Under no circumstances should
abrasive sponges, or corrosive
chemical detergents, such as oven
sprays or stain removers, be used.
• Do not use water spray and steam to
clean the appliance.
COOKING TECHNOLOGY
This hob combines the convenient
qualities of hi-light (radiant) cooking
with the benefits of induction
technology.
Both hi-light and induction cooking
zones rely on electricity for power.
With a
hi-light
cooking zone, a heating
element warms the burner, which then
transfers heat energy to the pan for
cooking.
With a
magnetic induction
cooking
zone, an electric current passes
through a coil, which generates a
magnetic field in the burners. This
magnetic field excites electrons in the
pan itself, causing the pan to heat up.
The burner itself is not designed to
warm up the way it would on a standard
electric stove.
NOTE: Only ferromagnetic cookware
can be used with induction technology,
including cast iron and stainless steel.
To determine whether the cookware is
suitable for induction cooking, check
whether the base of the pot or pan
attracts a magnet.
It is recommended to use flat-bottom
pans with a diameter equal to or
slightly larger than that of the heated
area (Fig.6).
Do not use pans with a rough base in
order to prevent scratching the heat
surface of the cooking hob.
USE
Use the touch control system in the
corresponding position according to
individual cooking needs. Keep in mind
that the higher the number, the more
heat is produced.
