36
D
DUR AT EC POS S15
Pos.
Designation
Description
1
Main groups
Food or drinks.
2
Department se-
lection
Subgroups of the respectively
selected main group.
3
Scrolling in de-
partment selec-
tion
4
Status display
4-column display:
date/time/advertising text (ad-
justable)/logged in operator.
5
Receipt-, invoice-
and GC display
Display of different booking
data.
6
Balance display
In balance display in field
"Receipt" you see the sum of
current PLUs on a receipt. In ba-
lance display in field "Sales" you
see the sum of all PLUs booked
to a table.
7
Numeric pad
Number input.
8
Covers
Number of guests at a table.
9
Table no.
To open a table for bookings en-
ter the table no. to the numeric
pad and press the button <table
no.>.
10
Scrolling in PLU
selection
11
Functions
Default and programmable
buttons.
12
PLU selection
Selection of ordered PLUs.