13
LEMON SORBET
Ingredients
Granulated sugar
175g
Water
175ml
Orange juice
3 tbsp
Lemon juice
100ml
Egg white
From 1 medium egg
Place the sugar and water in a saucepan. Stir over a low heat until the sugar
has dissolved. Bring the mixture to the boil and allow to boil for 1 minute.
Remove from heat and allow to cool. Add the orange and lemon juice. V\/hisk
the egg white until almost stiff and then stir into the lemon mixture. Pour the
mixture into the freezer bowl with the paddle running. Allow to freeze until the
desired consistency is achieved.
STRAWBERRY ICE CREAM
Ingredients
Fresh strawberries
250g
Confectioner’s sugar
100g
Heavy cream
100ml
Lemon juice
2 tbsp
Puree the strawberries until smooth, add the remaining ingredients. Pour the
mixture into the freezer bowl with the paddle running. Allow the mixture to
freeze until the desired consistency is achieved.
Summary of Contents for IM540
Page 1: ...IM540 Ice Cream Maker ...
Page 2: ...2 ...
Page 4: ...4 ...
Page 5: ...5 English Manual ...
Page 15: ...15 Manuel d utilisation en français ...
Page 25: ...25 Gebrauchsanleitung auf Deutsch ...
Page 35: ...35 Manual De Instrucciones En Español ...
Page 45: ...45 Manuale D istruzioni In Italiano ...
Page 55: ...55 ...
Page 56: ...56 ...