13
Yellow
Light Blue
Blue
Yellow
Light Blue
Bad Flame
Good Flame
Blue
2”
USE
CAUTION
Ensure the griddle is cool before cleaning and conducting maintenance and with the gas
supply turned off at the propane cylinder.
Grease Cup
Empty the grease cup and clean with mild dish soap and
warm water on a regular basis.
Checking The Flame
For maximum fuel efficiency and cooking performance, flame
should be a blue-yellow color and be between 1- 2 inches high.
To check the flame, view the flame through the holes in both
sides of the firebox.
Hole for viewing the flame
Properly Seasoning Your Griddle Surface
You must season the griddle regularly to help prevent food from sticking to the griddle surface and to
extend the life of your griddle by protecting it from rust.
Items Needed:
• Scraper
(not needed before first use)
• Damp Cloth
• Cooking Oil:
Flax seed oil is recommended for seasoning your griddle, but vegetable oil,
canola oil, or sesame oil may also be used.
• Paper Towels
• Tongs
Note: Scrape off any remaining food residue from prior uses. This step is not necessary before first use.
•
Wipe down your griddle with the damp cloth
•
Light the griddle burner and set it to High ( ).
•
Allow the griddle to heat for 10-15 minutes until the griddle top begins to darken or discolor.
•
When hot, apply a small amount of cooking oil.
•
Using tongs to hold a wad of paper towels, spread and wipe the oil onto all surfaces of the griddle
including the sides. Be careful not to burn yourself while wiping the surface.
•
Allow the oil to burn off for 15 minutes, or until no oil smoke is visible.
•
Repeat steps 4 through 6 two or three times.
•
Regular cooking on the griddle will keep it well-seasoned and prevent food from sticking, but if it
has not been used for several weeks, you should re-season the griddle before using.
Cooking:
After lighting, adjust burner or griddle from high ( ) to low ( ) position for desired cooking
temperature.
