Dyna-Glo DGY784BDP, Manual

2

TABLE OF CONTENTS

Safety Information .........................................................................................................................   3
Package Contents ......................................................................................................................... 6
Hardware Contents .......................................................................................................................   7
Preparation  ...................................................................................................................................   7
Assembly Instructions  ..................................................................................................................    8
Operation Instructions ...................................................................................................................   13
Care and Maintenance ..................................................................................................................   20
Troubleshooting  ............................................................................................................................   22
Warranty  .......................................................................................................................................   23
Replacement Parts List  ................................................................................................................   24
Tips On Smoking  ..........................................................................................................................   25

MODEL #DGY784BDP/DGY784BDP-D

VERTICAL GAS SMOKER

Français p. 

XX

Español p. 

XX

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Français p. 27

Español p. 53

SAFETY INFORMATION

3

Please read and understand this entire manual before attempting to assemble, operate or install the 

product. If you have any questions regarding the product, please call customer service at 1-877-447-

4768, 8:30 a.m. – 4:30 p.m. CST, Monday – Friday.

PACKAGE CONTENTS

6

    PART                 DESCRIPTION                   QUANTITY

 A  Leg 

4

  B 

Burner & Control Unit 

1

  C 

Wood Chip Box 

1

  D 

Wood Chip Box Lid 

1

  E 

Water Bowl 

1

  F 

Cooking Grate 

4

  G 

Door Locking Bracket 

2

  H 

Top Damper Housing 

1

  I 

Smoker Body 

1

J 

Lifting Handle 

2

  K 

Side Damper 

2

L

Temperature Gauge 1

  M 

Upper Door 

1

  N 

“AAA” Battery (1.5V) 

1

  O 

Bottom Door 

1

 P  Door Handle (Upper & Lower) 2 

  Q 

Cooking Grate Support 

12

    PART                 DESCRIPTION                   QUANTITY

ASSEMBLY INSTRUCTIONS

9

22

WARRANTY

23

This Vertical Gas Smoker is warranted against broken or damaged parts at the time of purchase. The 

cast iron burner is warranted for 3 years. All other parts carry a one (1) year limited warranty except 

the water bowl, which is warranted to be free of defects for 90 days. Paint is warranted to be free of 

defects for 90 days except for rust, which may appear after repeated use.

This warranty does not cover damage or issues related to neglect, abuse or modifications to the 

appliance. Repair labor is not covered.

All parts that meet the warranty requirements will be shipped at no charge via the discretion of GHP 

Group Inc. (ground shipments, US Mail or Parcel Post ONLY). Any special handling charges (i.e. 

Second Day, Overnight, etc.) will be the responsibility of the consumer.

All warranty claims apply only to the original purchaser and require a proof of purchase verifying 

purchase date. Do not return parts to GHP address without first obtaining a return authorization 

number from our customer service. This service is available by calling toll free 1-877-447-4768, 

8:30 a.m. – 4:30 p.m. CST, Monday – Friday.

Some states do not allow the exclusion or limitation of incidental or consequential damages or

limitations on how long an implied warranty lasts, so the above limitations or exclusions may not 

apply to you. This warranty gives you specific legal rights, and you may have other rights that vary 

from state to state.

GHP Group Inc.

8280 Austin Avenue

Morton Grove, IL, USA

60053-3207

Item name:  LP Gas Smoker

Model #:  DGY784BDP

Rated BTU:  15,000 BTU/Hr

13

ASSEMBLY INSTRUCTIONS

12

ASSEMBLY INSTRUCTIONS

10

TROUBLESHOOTING

PROBLEM 

POSSIBLE CAUSE 

CORRECTIVE ACTION

The burner will not 

light using the igniter 

procedure.

1. The igniter electrode may be 

    covered with grease or residue.
2. The igniter electrode may have 

    a loose or disconnected wire.

3. No spark is being generated.

4. No gas flow or cylinder valve

    not open.
5. Vapor lock at coupling nut 

    to LP cylinder.

1.Clean the igniter electrode.

2. Check the connection and 

    reconnect any loose or 

    disconnected wires.
3.Replace the AAA size battery 

   inside the igniter.
4. Make sure LP cylinder is not 

    empty or open cylinder valve.
5. Turn off knob and LP cylinder  

    valve. Disconnect coupling nut

    from LP cylinder. Reconnect 

    and retry.

The burner will not 

light  with a match.

1. No gas flow or an obstructed

    gas flow.

1. Check the fuel level. Clean the 

    venturi tube and burner.  

DANGER

HARDWARE CONTENTS 

(shown actual size)

M6x12 Screw

Qty. 32

7

AA

BB

Before beginning assembly of product, make sure all parts are present. Compare parts with 

package contents list and hardware contents above. If any part is missing or damaged, do not 

attempt to assemble the product. Contact customer service for replacement parts.

Estimated Assembly Time: 25 minutes

Tools Required for Assembly (not included): Phillips Head Screwdriver, 1/2 in. Wrench, and Pliers.

PREPARATION

M6x12

Shoulder

Screw

Qty. 8

5.  Attach the lifting handles.

    Insert 4 screws (AA) through the mounting 

    holes on one of the lifting handles (J) and 

    into holes on right side of smoker body (I).

    Use a Phillips screwdriver to secure the

    handles to the smoker body.  Repeat on left

    side.

Hardware Used

Hardware Used

7.  Attach the door locking brackets.

    Align the door locking bracket (G) holes with 

the holes on the upper right side of the smoker

    body (I). Note: slots on the brackets (G) must 

be facing up. Thread 2 screws (AA) through the 

holes in the door locking bracket and into the 

threaded holes of the smoker body (I). Tighten 

the screws (AA) using a Phillips screwdriver. 

Repeat on lower right side.

9. Install the wood chip box and lid.

    Slide the wood chip box (C) onto the lowest

    cooking grate supports inside the smoker body

    (I) and put the wood chip box lid (D) on top.

10. Install the water bowl.

Slide the water bowl (E) onto the cooking grate

supports inside the smoker body above the 

wood chip box as shown.

11. Install the cooking grates.

   Slide the 4 cooking grates (F) onto the top

   cooking grate supports inside the smoker 

   body (I). 

12. Mount the temperature gauge assembly.

      Insert the probe of the temperature 

gauge (L) through the middle hole of the 

      smoker door from the outside. Secure 

      with pre-assembled nut from inside

panel using wrench.

If you have any questions regarding the product, please call customer service at 1-800-963-0211, 

8:00 a.m. – 6:00 p.m. EST, Monday – Thursday, 8:00 a.m. – 5:00 p.m. EST, Friday.

7

5

9

10

11

12

ATTACH YOUR RECEIPT HERE

Serial Number

Purchase Date

Questions, problems, missing parts?

 Before returning to your retailer, call our customer 

service department at 1-877-447-4768, 8:30 a.m. – 4:30 p.m. CST, Monday – Friday or log 

on to customerservice@ghpgroupinc.com.

ANS Z21.89a-2008 

CSA 1.18a-2008

(Tank not included)

IF YOU SMELL GAS:

1. Shut off gas to the appliance.

2. Extinguish any open  ame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier 

    or your  re department. 

CALIFORNIA PROPOSITION 65

Fuels used in gas or oil fired appliances and the products of combustion of such fuels, contain

chemicals known to the State of California to cause cancer, birth defects or other reproductive

harm. This product contains chemicals, including lead and lead compounds, known to the state of

California to cause cancer, birth defects or other reproductive harm. 

Wash hands after handling.

• DO NOT use this product for anything other than its intended purpose. It is NOT intended for 

  commercial use. It is NOT intended to be installed or used in or on a recreational vehicle and/or boat. 

•  eep a fire extinguisher near this product at all times.
• This appliance is for outdoor use only in  ell-ventilated areas. DO NOT operate it in a building, 

  garage or any other enclosed area, or under overhead construction.

• 

A minimum clearance of 36 in. (92 cm) to combustible material is required on the front, sides and back. 

  It is very important to always maintain proper clearances to combustibles.

• The cylinder must be at least 24 in. (61 cm) from the appliance.
• DO NOT obstruct the flo  of combustion air/or ventilation air for the appliance.
• When coo ing, the smo er must be on a level, stable noncombustible surface in an area clear of

  combustible material, including long or dry grass. 

• Care should be ta en to protect the fuel supply hose from damage from either pedestrian or vehicle 

  traffic.

• Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion,  ear, 

  cuts or leaks, the hose must be replaced prior to the appliance being used. The replacement hose 

  assembly shall be that specified by the manufacturer.

• Before each use chec  that no dead leaves or debris are under the appliance.
• Store this appliance in a dry, protected location.
• The use of alcohol, prescription or nonprescription drugs may impair the user s ability to properly 

  assemble and safely operate this appliance.

• A

llow the smoker to cool to 115°F (45°C) before moving or storing. Use caution when lifting and moving

  the appliance to avoid back strain or back injury. DO NOT move the appliance while it is in use.

• Al ays hang the regulator on the lifting handles  hile not in use or disconnected  ith the LP tan . 

  KEEP the fuel supply hose away from any heated surface(s).

SAFETY INFORMATION

4

• DO NOT store and use this appliance near gasoline or other combustible liquids or  here other 

  combustible vapors may be present.

• DO NOT use this appliance as a heater.
• DO NOT leave the appliance unattended  hile in use.  eep children and pets a ay from the 

  appliance at all times.

• NEVER close the damper completely  hile coo ing. 
• If you must dispose of ashes in less time than it ta es for the ashes to completely cool do n, then 

  remove the ashes from the appliance, keeping them in the heavy-duty foil, and soak them completely 

  with water before disposing of them in a noncombustible container.

• This appliance  ill be hot during and after use. Use insulated oven mitts or gloves for protection from 

  hot surfaces or splatter from cooking liquids.

• Ma e sure that the orifice of the control valve properly mates  ith the burner mixing tube by 

  visual observation. Please refer to maintenance section.

• Use caution  hen opening the door of the smo er  hile in operation.  eep hands, face and body 

  safe from hot steam or flare-ups. DO NOT inhale smoke.

• 

DO NOT wear loose clothing while operating the smoker. Tie back long hair while operating the smoker. 

  ALWAYS wear shoes that fully cover your feet while operating the smoker.

• Allo  the smo er and its components to cool completely before conducting any routine cleaning 

  or maintenance.

• NE

VER use glassware, plastic or ceramic cookware on or in your smoker. Use metallic cookware only.

• NEVER operate the smo er  ithout  ater in the  ater bo l. NEVER allo  the  ater to completely 

  evaporate. Check the water level at least every 2 hours. A sizzling sound may indicate a low water 

  level. Follow instructions in this manual for adding water while operating (see page 13).

• When using flavoring  ood, add a sufficient amount prior to operation to avoid having to add  ood 

  while operating. Adding wood while operating may splash hot water and cause serious injury.

• Use of accessories not intended for this smo er is not recommended and may lead to injury or 

  property damage.

• An LP cylinder not connected for use should not be stored in the vicinity of the smo er or any other 

  appliance. DO NOT store spare LP cylinders within 10 ft. of the smoker. LP cylinders must be stored 

  outdoors, out of reach of children. DO NOT store LP cylinders in a building, garage or any other 

  enclosed area.

• DO NOT store LP gas cylinders inside or on top of the smo er. Improper storage of cylinders could 

  lead to explosion, fire and/or personal injury. Cylinders are to be stored outdoors, out of reach of 

  children and must not be stored in a building, garage or any other enclosed area.

• While the smo er is not in use, the gas must be turned off at the supply cylinder.
• LP gases are heavier than air, tend to pool and collect in lo -lying areas, are easily ignited and are 

  highly flammable. Proper care and caution should be employed when dealing with any such fuels.

• The smo er should be turned off and all supply valves (on piping or on fuel cylinders) should be 

  closed in the event that the odor of unburned gas is detected. Do not attempt to use the appliance 

  until any gas leaks are fixed and/or the source of the unburned gas odor is accounted for.

SAFETY INFORMATION

5

• Do not use the smo er if the burner fails to light or fails to remain lit. Under such conditions, gas 

  should be turned off and the fuel cylinder should be disconnected.

• 

Use in high wind conditions that result in poor burner operation such as blowing out and flaring should

  be avoided. If repositioning the appliance does not improve operation under such wind conditions, 

  the appliance should be turned off.

• 

Install the smoker with the hose regulator assembly extended the full length of the hose (24 in. minimum)

  directly away from the appliance. When so configured, placement results in maximum tank to smoker 

  distance. When the smoker is operated, the hose/regulator and gas tank should be perpendicular to 

  wind direction. Placing tank closer than 24 in. to the smoker can overheat the tank and cause release 

  of propane through relief openings and can result in tank fire or explosion. 

• Read and follo  all  arnings and instructions before assembling and using the appliance.
• Follo  all  arnings and instructions  hen using the appliance.

NOTE: The installation must confirm with local codes or, in the absence of local codes, with either

the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code,

CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational

Vehicles, ANSI A 119.2/ NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code,as

applicable.

A

B

C

D

E

F

G

H

I

J

L

M

Q

P

O

J

AA

x8

M6x12 Screw

I

J

AA

x4

M6x12 Screw

I

AA

G

C

D

E

I

I

I

F

ASSEMBLY INSTRUCTIONS

CONNECTING THE LP TANK

         WARNING!  ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED 

          TO PREVENT  FIRE, DAMAGE AND/OR INJURY.
1.  The knob on the LP tank must be closed. Make sure that the knob is turned clockwise

      to a full stop. The cylinder supply system must be arranged for vapor withdrawal.
2.  Check that the control knob on the control unit is turned off.
3.  Remove the protective cap from the LP tank valve and coupling nut.
4.  Hold the regulator in one hand and insert the nipple into the valve outlet. Be sure the nipple 

     is centered in the valve outlet. The coupling connects to the large outside threads on the

     valve outlet. Use care – do not cross thread the connection.
5.  Hand tighten the coupling clockwise until it comes to a full stop. Firmly tighten by hand only.

     Do not use tools.

DD

L

Straight

         CAUTION:

 In the connection 

process, make sure the regulator 

inlet connector mates with the 

cylinder valve outlet properly, 

safely and  rml

y.

14

OPERATION INSTRUCTIONS

Any fuel supply cylinder used must be constructed and marked in accordance with specifications 

for propane cylinders of the U.S. Department of Transportation (DOT) CFR 49, or the Standard 

for Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, CAN/CSA B339. 

The appliance is to be used only with the 20-pound, vertical standing vapor withdrawal type tank 

and must include a collar to protect the cylinder valve.

(A) DO NOT store spare LP cylinders under or near the smoker.

(B) NEVER fill cylinder more than 80% full.

(C) Do not store cylinder indoors.

        WARNING

If instructions (A), (B),(C) above are not followed exactly, a fire causing death or serious injury may occur.

This smoker is designed to operate on LP (Liquid Propane) gas only. The gas cylinder used must include 

a collar to protect the cylinder valve. The cylinder supply system must be arranged for vapor withdrawal.

Do not allow dirt or foreign material to get into or onto tank connection when it is not attached to the fuel 

supply system. Use the protective cap provided.

        WARNING

ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO PREVENT 

FIRE, DAMAGE AND/OR INJURY.

The cylinder outlet must have Type 1 gas connection termination in order to mate with gas hose 

provided with smoker. The pressure regulator and hose assembly supplied by the manufacturer 

with the appliance must be used. Replacement pressure regulators and hose assemblies must 

be those specified by the appliance manufacturer.

This unit is not to be utilized with a non-self-contained LP-gas supply system.

Valve/pressure regulators are factory set to the correct operating pressures. No attempts should be 

made to adjust these settings.

DISCONNECT THE LP TANK

Make sure that the knob on the LP tank is turned clockwise      to a full stop (CLOSED).

Hold the regulator in one hand, turn the coupling to the valve outlet counterclockwise

and unthread the connection by hand only. Do not use tools.

Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of 

dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or 

plugs may result in leakage of propane.

Always hang the regulator on the lifting handles (A) while not in use, disconnected from

the LP tank, and when the unit has cooled down.

STORE THE TANK IN A PROPER PLACE AS INDICATED IN THIS MANUAL.

15

OPERATION INSTRUCTIONS

CHECKING FOR LEAKS

After connections are made, check all connections and fittings for leaks with a soap solution.

 1.  With all valves closed, apply the leak check solution (50/50 mix of dishwashing soap

      and water) to all gas carrying connections and fittings.

 2.  Open tank valve.

Presence of bubbles at areas of wet solution indicates a gas leak. If leaks are detected or you smell 

or hear gas, shut off the valve and repair the leak or replace the defective part. 

Do not use the smoker until all leaks are corrected.

The gas hose/regulator assembly should be totally extended to the maximum distance so that 

the hose is straight and the tank is as far from the smoker as it can be (Minimum 24 in.).

For vapor withdrawal, LP tanks are intended to be operated in the upright position only. 

If the product is not in use, the gas must be turned off at the supply cylinder and the cylinder should 

be disconnected from the appliance.

Storage of the appliance indoors is only permissible if the cylinder is disconnected and removed 

from the appliance. Do not store cylinder indoors.

OPERATION

Before first use

Remove all hangings or plastic straps, if present.

Before you cook food in your smoker, it is important to “season” your smoker. Seasoning seals the 

paint and interior of your smoker to enhance flavoring, durability and overall performance.

To season your smoker, simply use it as you normally would only do not cook any food. You will 

need to follow all of the operating procedures in the next few sections of this manual.

Using your desired flavoring woods and marinades, burn your smoker at low temperature 

(around 175°F) for 45 – 60 minutes. Let the smoker cool, and clean out the water and wood.

Once seasoning is complete, your smo er s interior  ill have a durable, seasoned coating.

Adding Water

To add water before cooking, simply remove the water bowl and fill it with water slightly below the rim. 

Then place the bowl back into the smoker. Enough water before cooking is recommended.

To add water while cooking, if a sizzling sound indicating lack of water is heard, or really need to

add water, open the bottom door with care and avoid taking in the smoke, use a long nose kettle-

like water can, stand yourself as far from the smoker as you can, fill the water bowl up to 1 in. 

below the rim.

         CAUTION: DO NOT pull the water bowl out beyond the rack when the smoker is hot.

16

OPERATION INSTRUCTIONS

Cooking Tip

Line the water bowl with aluminum foil before each use. This will make it easy to clean and help your 

water bowl last longer.

To make adding water easier and safer, use a clean watering can with a long spout.

Adding Wood Chips

To add wood chips before cooking, simply fill the wood chip box with your choice of flavoring hardwood

chips. The amount and type of wood you use is entirely dependent on the desired amount of flavor. 

Once the box is filled, place the lid on top of the box and set the box in the smoker.

To add wood chips while cooking, we recommend using tongs or long handled pliers to remove

the box lid and to place the pieces into the wood chip box without removing the box. It is not 

recommended to remove the wood chip box while the smoker is in operation.

         CAUTION: The wood chip box and lid get very hot. Avoid handling them while in use. 

Always wear protective oven mitts when handling hot components. 

Cooking Tip: Flavoring Wood

•  Small  ood chips  or  best inside the  ood chip box.

•  Use dry hard oods such as hic ory, pecan, apple, cherry or mesquite.

•  Most fruit or nut tree  oods produce excellent smo e flavoring.

•  Do not use resinous  oods such as pine or ply ood. These usually produce unpleasant flavoring.

•  Let your taste be your guide. Experiment  ith different types and quantities of  ood chun s, 

   chips, or sticks. You can even mix woods.

•  To produce more smo e and prevent fast burning, pre-soa  the  ood chips in a separate bo l 

   of water for at least 20 minutes, or wrap the chips in perforated aluminum foil.

•  Most smo e flavoring occurs  ithin the first hour of coo ing. Adding  ood chips after the first 

   hour is typically not necessary unless extra smoke flavoring is desired.

17

OPERATION INSTRUCTIONS

18

OPERATION INSTRUCTIONS

Match Lighting Procedure

1.  Repeat steps 1 through 5 of the igniter lighting system (PAGE 17).

2.  Open both doors. Place a lit match on to the burner as shown below. 

     Quickly turn the control knob to the “HIGH” position. If the burner does not light in 5 seconds,

     turn the control knob off, wait at least 5 minutes and for the gas to clear. Repeat the process. 

19

OPERATION INSTRUCTIONS

Cooking Tip: Damper Adjustments

       WARNING: The dampers on the smoker body and the handle on the top damper housing 

may become very hot while cooking. Always wear a heat resistant glove when adjusting.

•  For best performance, rotate the smo er so that the front or bac  of the body is facing the  ind.

   This allows the adjustment of the dampers to be more effective and accurate.

•  The t o dampers on smo er body should never be fully closed.

•  Opening the damper of the top damper housing helps to exhaust both the heat and smo e.

•  The  ey to effective smo ing is to  atch your heat indicator on the door and adjust the 

    dampers accordingly.

•  Temperature maintenance is best controlled by different damper adjustment configurations.

Turning off the Smoker

         CAUTION: The smoker can become very hot while in use.

Do not touch any portion of the smoker except for the door handle and burner control knob.

It may be necessary to use protective gloves.

1.  Turn the burner control knob off by pushing in and rotating to “OFF”. The burner flame 

     should go out.

2.  Turn off the LP cylinder valve by turning the knob clockwise     until it cannot go any farther.

Follow all warnings and safety precautions before removing meat from smoker or preparing 

the unit for storage. Please see page 20 for proper storage procedures and the important 

warnings and safeguards on pages 2-5.

LIGHTING INSTRUCTIONS

        CAUTION: If the flame extinguishes accidentally during ignition or operation, 

immediately TURN OFF the cylinder valve and then TURN OFF the control knob.

Igniter Lighting System

1.  Check all connections for leaks using the “soap water” test as explained on page 15

     for “checking for leaks.”

2.  Open both of the smoker cabinet doors. Always keep the doors open during lighting.

3.  Check for any blockage to the venturi tube or burner, damper setting, ventilation setting. 

     Remove any foreign objects or matter.

4.  Be sure the burner control knob is in the

     “OFF” position.

5.  Open the LP cylinder valve by turning 

     counterclockwise    .

6.  Push igniter on the control unit down 1 to 2 

     seconds then push and turn control knob to 

     “HIGH,” while still holding the ignitor button

     down. At this point the burner should ignite.

7.  If ignition does not take place within 5 seconds, immediately turn the control knob to OFF. 

     Wait 5 minutes and repeat above steps 6 and 7.

8.  If burner still fails to light, try match lighting using the instructions on page 18.

9.  Once the burner is lit, close the doors to allow heat to accumulate. The smoke stack 

     on the top of the smoker can be adjusted to the desired setting to allow proper ventilation 

     and combustion. NEVER CLOSE THE SMOKE STACK COMPLETELY.

       Warning: Always light your smoker with both doors open.

HIGH

LOW

OFF

20

CARE AND MAINTENANCE

AFTER USE SAFETY AND MAINTENANCE
         WARNING

•  Use caution  hen lifting and moving the smo er to avoid strain injuries. 

   Two people are recommended to lift or move the smoker.

•  DO NOT store the smo er near gasoline or other combustible liquids or  here combustible vapors 

 may be present. Keep the area around the smoker clear and free of combustible materials and vapors.

•  DO NOT store this smo er in an area accessible to children or pets. Store the smo er in a dry, 

   protected location. Disconnect cylinder from smoker.

•  DO NOT allo  anyone to conduct activities around the smo er follo ing use until it has cooled. 

   It is hot during operation and remains hot for a period of time following use.

•  DO NOT leave hot ashes unattended until the smo er cools completely.
•  The smo er becomes extremely hot   allo  the smo er to cool completely before handling. If you 

   must handle the smoker while it is hot, ALWAYS wear protective oven mitts or heat-resistant gloves. 

   Allow the smoker to cool before removing and cleaning the grease pan.

•  Dispose of cold ashes by  rapping them in heavy-duty aluminum foil and putting them in a 

   noncombustible container.

•  If you must dispose of the ashes in less time than it ta es for them to completely cool. Remove the 

   ashes from the smoker, keeping them in heavy-duty foil, and soak them completely with water 

   before disposing of them in a noncombustible container.
GENERAL CARE AND MAINTENANCE

        CAUTION: All care and maintenance procedures are to be performed while the smoker is turned 

off and cooled. Always perform maintenance by a qualified service person.
Clean the water bowl and cooking grate with hot, soapy water. Rinse and dry thoroughly. You may 

prefer to coat the water bowl and cooking grid lightly with cooking oil or cooking spray.
Frequently check and clean the venturi and burner tubes for insects and insect nests. A clogged tube 

can lead to fire beneath the smoker. Also make sure the smoker does not have any foreign objects 

obstructing the flow of combustion and ventilation air.
To clean the inside and outside of the smoker cabinet, simply use a damp cloth. Spray-washing with 

a water hose is not recommended. Moisture should be wiped away and not allowed to stand inside or 

on top of the smoker. Once cleaned, you may prefer to lightly coat the interior of the smoker cabinet 

with cooking oil or cooking spray.
If rust is present on the exterior surface of the smoker, clean the area with steel wool or emery cloth 

and use heavy-duty, heat-resistant paint.
NEVER apply additional paint to the interior of the smoker. If rust is present on the interior of the 

smoker, clean it thoroughly with steel wool or emery cloth and lightly coat the area with cooking oil 

or cooking spray to help minimize recurring rust.
When an LP tank is not connected, and to help prevent dirt or other foreign particles from clogging 

the regulator connector, hang the end of the hose and regulator assembly on the lifting handle (A).
Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.

21

CARE AND MAINTENANCE

Inspect the flames at the burner by looking through the observing hole on left side of the Burner and 

control unit “H”. A good flame should be blue with a yellow tip 1 to 2 in. high. If flames are excessively 

yellow and irregular, oil residue and food deposits may be collecting on the burner. Try cleaning the 

burner surface with hot, soapy water and cleaning the holes with a pipe cleaner to improve the flames. 

Bad flames may also be caused by poor venturi attachment to the orifice. Turn off the control knob 

and cylinder valve, always let the smoker cool before cleaning or checking the assembly. Make sure 

the orifice of the control valve properly mates with the burner mixing tube by visual observation from 

the bottom of the appliance. The burner venturi tube should overlap the orifice and they should form 

a straight line as shown in Figure A. Figures B & C show incorrect alignment.

        WARNING: If the instructions above not followed, an explosion may result, possibly causing 

          serious bodily injury or death.

To protect your smoker from weather conditions, always keep it covered while not in use.

To obtain replacement parts or accessories, call 1-877-447-4768.

2”

Yellow

Light Blue

Blue

Good Flame

Bad Flame

The flame goes out. 1. Disconnected gas supply hose. 

2. High or gusting winds.

1. Reconnect the gas supply hose.
2. Move the grill out of the 

    windy area.

Flare-up.

1. Excessive cooking temperatures.
2. Grease and residue build-up.
3. Excessive fat in the meat.

4. Excessive oil in the marinade.

1. Reduce the flame level.
2. Clean the components.
3. Trim fat from the meat before 

    cooking.
4. Use a non-oil based marinade.

Yellow sooty flame.

1. Excessive cooking temperature.
2. Obstruction of gas flow.

3. Ventilation closed.

    Damper closed.

1. Reduce the flame level.
2. Check and clean venturi tube

    and burner.
3. Adjust ventilation 

    and damper accordingly.

25

SUGGESTED SMOKING TIMES AND TEMPERATURES

26

Please understand that these are only guidelines.  All smokers are different. Take into consideration 

other variables such as weather conditions, wind, ambient temperature, etc. and things can vary by as 

much as an hour or more.

Learn to tell doneness visually as well as with temperature and time and you will be a much better 

chef with the smoker. 

TIPS ON SMOKING

Smoking foods is different from grilling foods.  Smoking is typically done slowly and at a lower 

temperature than grilling. The smoke produced by the wood infuses itself into the meat giving it that 

great smoked flavor.  Grilling is a much quicker cooking process using higher temperatures. 

Al ays follo  the manufacturer s recommendations for cleaning and care.  Monitor your fuel 

supply, running out of propane half ay through the smo ing process isn t fun. Consider purchasing 

a spare propane tank as a back-up. 

Here s a list of the most popular smo ing  oods and a little information about each.

11

24

REPLACEMENT PARTS LIST

For replacement parts, call our customer service department at 1-877-447-4768, 8:30 a.m. – 4:30 p.m. 

CST, Monday – Friday.

Printed in China

!

Spring

Clip

Qty. 2

CC

N

K

8. Attach the door handles.

    Slide door handle (P) through brackets

    in upper door. Using pliers, slide a spring clip 

    (CC) over the groove in the door handle as 

    shown. Repeat on bottom door.

Make sure both of the spring clips are securely 

    attached in the grooves of the handles.

8

Hardware Used

CC

x2

Spring Clip

CC

P

ASSEMBLY INSTRUCTIONS

4. Install the cooking grate supports.

    Insert the cooking grate supports (Q) into the 

    corresponding holes on rack of the shelf inside 

    the smoker body (I) from the bottom up.

    NOTE: There are 8 positions to install the 

    cooking grate supports. The cooking grate 

    supports can be installed into positions 

    according to the need of the owner.

4

I

Q

13. To install the “AAA” battery (N), remove the

      igniter button by turning it counterclockwise 

      and inserting the “AAA” battery (N) with the 

positive end facing out.  Reinstall the ingniter 

button by turning it clockwise and hand 

 tightening.

13

N

DANGER:

Failure to follow these 

instructions could result 

in fire, explosion, or burn 

hazard which could cause 

property damage, personal

injury or death.

DANGER:

If you smell gas:

1. Shut off gas to the appliance.

3. Open lid.

4. If odor continues, keep away from the appliance and 

    immediately call your gas supplier or your fire department.

Assembler/Installer: This instruction manual contains important information necessary for the 

proper assembly and safe use of this appliance. Read and follow all warnings and instructions 

before assembling and using this appliance. 

Leave these instructions with the consumer.

Consumer/User: Follow all warnings and instructions when using this appliance. 

Keep these instructions for future reference.

WARNING

DO NOT mix old and new batteries.

DO NOT mix alkaline, standard (Carbon-Zinc), or rechargeable (Nickel-Cadmium) batteries.

DO NOT dispose of batteries in fire. Improper disposal may cause batteries to leak or explode.

The electronic ignition requires 1 “AAA” alkaline battery, which is included.

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 feet (3 m) of any structure, combustible material 

    or other gas cylinder

3. Never operate this appliance within 25 feet (7.5 m) of any flammable liquid.

4. Never allow oil or grease to get hotter than 400°F or 200°C, if the temperature exceeds 

    400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF.

5. Heated liquids remain at scalding temperatures long after the cooking process. Never 

    touch cooking appliance until liquids have cooled to 115°F (45°C) or less.

6. If a fire should occur, keep away from the appliance and immediately call your fire 

    department. Do not attempt to extinguish an oil or grease fire with water.

                             Failure to follow these instructions could result in fire, explosion, or burn 

                             hazard which could cause property damage, personal injury or death.

DANGER

DANGER:

DD

M6 Nut

Qty. 8

K

P

Q

OPERATION INSTRUCTIONS

6.  Attach the side dampers.

    Dampers (K) are installed from the inside of 

    smoker body (I). Thread the damper handle 

    through the back hole of the side damper slots. 

    Align the damper (K) with the mounting holes 

    and insert 4 screws (BB) from the outside of the 

    smoker body (I). Secure each bolt with nut (DD) 

    from the inside of the smoker body (I). Use a 

    Phillips screwdriver and wrench to tighten the 

    nuts and bolts. Do not over-tighten.  Damper 

    must be able to slide easily from side-to-side.

Hardware Used

6

BB

x8

M6x12

Shoulder Screw

I

BB

K

DD

x8

M6 Nut

DD

ASSEMBLY INSTRUCTIONS

8

1.  Attach the legs.

    Align one leg (A) with mounting holes on the 

    bottom of the smoker body (I). Thread screws  

    through holes from outside of unit. Nuts are

    pre-welded to the cabinet.  Repeat for other

    3 legs (A). Tighten all screws (AA) with a 

    Phillips screwdriver.

Hardware Used

AA

x12

M6x12 Screw

2.  Attach the burner and control unit.

    Open the bottom door of the smoker body (I).

Turn the burner and control unit (B) upside

down and place it on the bottom of the smoker

    body (I), making sure the 4 mounting holes on 

    the burner and control unit (B) are aligned with 

    the holes on the smoker body (I). Note: The 

control knob should be on the same side as the 

    door. Check that the burner is properly installed 

on the orifice before attaching the burner and 

    control unit (B). Thread bolts (AA) through holes 

    from outside of unit. Securely tighten the unit

    to the bottom with a Phillips screwdriver. 

3.  Attach the top damper.

CAUTION: This unit is HEAVY! Do not  

    attempt this step without assistance!

    Close the two doors. With the assistance of 

a helper, stand the unit upright on its legs on 

a firm and level surface. (Make sure that the 

burner/control unit and legs are attached). Open

the upper door. Position the top damper (H) 

with control arm to the right as shown and align

the screw holes of the damper by placing it 

up through the inside of the smoker body (I). 

Attach the damper (H) by using 4 screws (AA). 

Securely tighten with a Phillips screwdriver. 

DO NOT ATTACH BY PLACING THE BOTTOM 

OF THE DAMPER (H) ON TOP OF THE 

SMOKER BODY (I) 

2

A

I

AA

B

I

AA

Hardware Used

AA

x4

M6x12 Screw

1

3

H

I

Hardware Used

AA

x4

M6x12 Screw

Control

arm

AA

PART   DESCRIPTION                        PART #

1 Leg 

301-01016-00

 2  Burner and Control Unit - includes   312-11015-00

burner box, cast iron burner, burner

support bracket, LP gas hose and 

regulator assembly, control panel,

knob bezel.

  3 

Wood Chip Box 

301-01028-00

  4 

Wood Chip Box Handle Only OR  301-01029-02 

Wood Chip Box Lid Handle Only 

  5 

Wood Chip Box Lid 

(without handle)

 301-01029-00

  6 

Water Bowl 

301-02017-00

  7 

Cooking Grate (5/4 mm dia) 

301-01014-00

  8 

Door Locking Bracket 

302-01008-00

  9 

Lifting Handle 

301-01010-00

  10 

Cooking Grate support 

302-01030-00

 11  Top Damper Plate 

(w/ handle/housing)

     312-01001-04

12-12025-00

PART   DESCRIPTION                        PART #

12 

Smoker Body 

312-12001-00

 13  Temperature Gauge and Nut  

211-02005

  14 

Logo Plate----Dyna-Glo 

211-02002

  15 

Upper Door 

302-02002-00

  16 

Bottom Door 

302-02102-00

  17 

Door Handle Crank 

302-02007-02

  18 

Door Handle Grip 

302-02007-01

  19 

Side Damper Plate 

(with handle)

 312-01001-06

  20 

Igniter Ground Wire 

301-01015-08

  21 

Ignition Cap Spring only 

301-01015-05

 22  Electronic Ignitor with cap  301-01015-06
  23 

Push Button Cap only 

301-01015-03

  24 

Control Knob 

301-01015-01

 25  Igniter Electrode and Ignition Wire  301-01015-07
  N/A  Hardware Bag 

312-12026-00

  N/A 

O ner s/Instruction Manual 

312-12025-00  

1

14

25

3

6

4

8

10

2

15

16

12

7

17

5

24

20

23

19

11

13

18

9

21

22

STOP!

DYNA-GLO

®

 VERTICAL GAS SMOKER

WARNING:

The hose to tank attachment creates a potential 

trip hazard for user and pedestrians - use caution.

Do not allow or cause the gas tank or appliance

to tip.

MINIMUM 24 IN. (610 MM)

!

Type of Wood

Suggested Food

Comments

Apple

All meats

Mild and sweet flavor with a slight hint of fruity flavor.  Each 

species of Apple wood should offer a slightly different 

flavor.  Apple smoke produces an attractive browning effect.

Almond

All meats

Produces a sweet smoke with a natural nutty flavor.

Ash

Fish and red meat

Very light flavor.

Citrus

Pork and chicken

Lemon and orange wood produce light but fruity flavor.

Cherry

Pork and beef

Light and fruity flavor.

Fruitwood

Pork, poultry and fish

Wood such as Peach, Pear and Plum produce a mild but 

sweet smoke with a hint of fruity flavor.

Grapevine

Poultry, game and lamb

Grapevine wood produces a lot of smoke.  A little wood 

goes a long way.  It produces a tart flavor that has a hint of 

fruit.

Hickory

Pork and beef

Hickory is arguably the favorite wood for smoking.  Hickory 

produces a very strong flavor so we recommend starting 

slow with this wood.

Maple

Pork and poultry

Light and sweet

Mesquite

Beef, chicken and fish

This wood burns very hot so be aware.  Much like Hickory, 

Mesquite is very popular and produces a strong flavor.

Oak

Red meats, game, ribs                                   

and fish

Another wood that produces a heavy smoke.  Start slow 

with this wood.

Pecan

Ribs and red meat

Produces a light smoke that offers a sweet and nutty flavor.

Food to be Smoked

Suggested Smoking Temperature

Estimated Time to Complete

Brisket (Sliced or Pulled)

225 degrees

1.5 hours/pound

Pork Butt (Sliced or Pulled)

225 degrees 

1.5 hours/pound 

Whole Chicken

250 degrees

4 hours (approx.)

Chicken Thighs

250 degrees

1.5 hours

Chicken Quarters 

250 degrees 

3 hours 

Whole Turkey - 12 lb .

240 degrees

6.5 hours

Turkey Leg 

250 degrees 

4 hours 

Meat Loaf

250 -300 degrees

3 hours

Spare Ribs

225-240 degrees

6 hours

Baby Back Ribs

225-240 degrees

5 hours

Smoked Corn 

225 degrees 

1.5 - 2 hours 

Smoked Potatoes 

225 Degrees 

2 - 2.5 Hours 

!

(Tank not included)

!

!

!

Figure A

Figure B

Figure C

Correct

Wrong

Wrong