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OPERATION INSTRUCTIONS
CLEANING
• Inspect unit for cleanliness before use. If needed, clean unit as per cleaning instructions.
• Left knob operates rear burner and right knob operates front burner.
• Turn knob to HI position until fire forms in a complete ring around burner, then set control knob to the
desired position.
• Turn control knob to OFF position any time hot plate is not in use.
• Turn gas shut-off valve to OFF before cleaning.
• Allow hot plate to cool completely before cleaning.
• Remove grates.
• Clean food particles from grate drip, burner heads and crumb tray with warm water and mild detergent.
Rinse with clean water. Wipe dry with a soft clean cloth.
• Wipe top and outer surface of wrapper with a clean soft cloth or sponge dampened with warm water
and mild detergent. DO NOT use steel wool to clean outer surface of hot plate.
• Rinse with a sponge moistened with clean warm water. Dry with clean soft cloth.
• Turn shut-off valve to ON and light pilot light.
• Reinstall grates.
(continued on Page 7)
